Chana Masala

Chana Masala

Based on 2 ratings
Rakesh Kuila

Rakesh Kuila

Community member

"Easy to make, high in protein."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
red onions
3 cloves
garlic
1 tbsp
ginger
50 g
tomatoes
100 ml
cooking oil
1 tsp
ground turmeric
2 tsp
chili powder
2 tsp
curry powder
2 tsp
salt
1 tsp
black salt (kala namak)
200 g
canned chickpeas
2 tbsp
Coriander
1 bulb
bell pepper

  • Step 1/4

    • 100 g red onions
    • 3 cloves garlic
    • 1 tbsp ginger
    • 100 ml cooking oil

    Heat oil in a pan. Add finely chopped onions, garlic, ginger. Sauté until golden brown.

  • Step 2/4

    • 50 g tomatoes
    • 1 tsp ground turmeric
    • 2 tsp chili powder
    • 2 tsp curry powder
    • 2 tsp salt

    Add finely chopped tomatoes. Add turmeric, Chili powder, curry powder and salt to tase. Cook until the ingredients shrink to half.

  • Step 3/4

    • 200 g canned chickpeas

    Wash canned chickpeas to get rid of preservatives. Add chickpeas to the pan. Add salt to taste. Add hot water and cook for 2-3 mins.

  • Step 4/4

    • 1 tsp black salt (kala namak)
    • 2 tbsp Coriander
    • 1 bulb bell pepper

    Add finely chopped corriander and black salt. Simmer for 2-3 mins. Serve in a bowl. Garnish with bell pepper and corriander. Serve hot.

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