Search

Chana Masala

Based on 2 ratings

Rakesh Kuila

Community Member

“Easy to make, high in protein.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g red onions
3 cloves garlic
1 tbsp ginger
50 g tomatoes
100 ml cooking oil
1 tsp turmeric
2 tsp chili powder
2 tsp curry powder
2 tsp salt
1 tsp black salt (kala namak)
200 g canned chickpeas
2 tbsp Coriander
1 bulb bell pepper
  • Step 1/4

    • 100 g red onions
    • 3 cloves garlic
    • 1 tbsp ginger
    • 100 ml cooking oil

    Heat oil in a pan. Add finely chopped onions, garlic, ginger. Sauté until golden brown.

  • Step 2/4

    • 50 g tomatoes
    • 1 tsp turmeric
    • 2 tsp chili powder
    • 2 tsp curry powder
    • 2 tsp salt

    Add finely chopped tomatoes. Add turmeric, Chili powder, curry powder and salt to tase. Cook until the ingredients shrink to half.

  • Step 3/4

    • 200 g canned chickpeas

    Wash canned chickpeas to get rid of preservatives. Add chickpeas to the pan. Add salt to taste. Add hot water and cook for 2-3 mins.

  • Step 4/4

    • 1 tsp black salt (kala namak)
    • 2 tbsp Coriander
    • 1 bulb bell pepper

    Add finely chopped corriander and black salt. Simmer for 2-3 mins. Serve in a bowl. Garnish with bell pepper and corriander. Serve hot.

More delicious ideas for you