Chana Masala

Step 1/ 4

• 100 g red onions
• 3 cloves garlic
• 1 tbsp ginger
• 100 ml cooking oil

Heat oil in a pan. Add finely chopped onions, garlic, ginger. Sauté until golden brown.

Step 2/ 4

• 50 g tomatoes
• 1 tsp ground turmeric
• 2 tsp chili powder
• 2 tsp curry powder
• 2 tsp salt

Add finely chopped tomatoes. Add turmeric, Chili powder, curry powder and salt to tase. Cook until the ingredients shrink to half.

Step 3/ 4

• 200 g canned chickpeas

Wash canned chickpeas to get rid of preservatives. Add chickpeas to the pan. Add salt to taste. Add hot water and cook for 2-3 mins.

Step 4/ 4

• 1 tsp black salt (kala namak)
• 2 tbsp Coriander
• 1 bulb bell pepper

Add finely chopped corriander and black salt. Simmer for 2-3 mins. Serve in a bowl. Garnish with bell pepper and corriander. Serve hot.

Enjoy your meal!