Wash all of the ingredients.
Cut all of the ingredients. Use a scissor to cut the cilantro.
Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.
Combine all of the ingredients (using a fork) together to finish your salsa.
Let the salsa chill in the fridge for at least 30 minutes.
Enjoy!