Cha Cha Mango Salsa

Too few ratings

Mei Mei

Community Member

“This was the first recipe I created, so it brings back good memories. This recipe is perfect for celebrating a birthday to eating it with your favorite chips while binge-watching Netflix.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
½ red bell pepper
Mango
2½ tsp lemons
1 tsp Lime
3 pinches cilantro

Utensils

  • Scissor
  • knife
  • immersion blender
  • fork
  • Step 1/6

    Wash all of the ingredients.

    Wash all of the ingredients.

  • Step 2/6

    Cut all of the ingredients. Use a scissor to cut the cilantro.
    • Scissor
    • knife

    Cut all of the ingredients. Use a scissor to cut the cilantro.

  • Step 3/6

    Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.
    • immersion blender

    Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.

  • Step 4/6

    Combine all of the ingredients (using a fork) together to finish your salsa.
    • ½ red bell pepper
    • Mango
    • 2½ tsp lemons
    • 1 tsp Lime
    • 3 pinches cilantro
    • fork

    Combine all of the ingredients (using a fork) together to finish your salsa.

  • Step 5/6

    Let the salsa chill in the fridge for at least 30 minutes.

    Let the salsa chill in the fridge for at least 30 minutes.

  • Step 6/6

    Enjoy!

    Enjoy!

More delicious ideas for you