Cha Cha Mango Salsa
Scissor, knife, immersion blender, fork
Wash all of the ingredients.
Cut all of the ingredients. Use a scissor to cut the cilantro.
- immersion blender
Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.
- ½ red bell pepper
- 1 Mango
- 2½ tsp lemons
- 1 tsp Lime
- 3 pinches cilantro
Combine all of the ingredients (using a fork) together to finish your salsa.
Let the salsa chill in the fridge for at least 30 minutes.
Enjoy your meal!