Cha Cha Mango Salsa

Step 1/6

Wash all of the ingredients.

Step 2/6

• Scissor
• knife

Cut all of the ingredients. Use a scissor to cut the cilantro.

Step 3/6

• immersion blender

Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.

Step 4/6

• ½ red bell pepper
• 1 Mango
• 2½ tsp lemons
• 1 tsp Lime
• 3 pinches cilantro

• fork

Combine all of the ingredients (using a fork) together to finish your salsa.

Step 5/6

Let the salsa chill in the fridge for at least 30 minutes.