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Cha Cha Mango Salsa
Ingredients
Utensils
Scissor, knife, immersion blender, fork
Step 1/ 6
Wash all of the ingredients.
Step 2/ 6
- Scissor
- knife
Cut all of the ingredients. Use a scissor to cut the cilantro.
Step 3/ 6
- immersion blender
Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.
Step 4/ 6
- ½ red bell pepper
- 1 Mango
- 2½ tsp lemons
- 1 tsp Lime
- 3 pinches cilantro
- fork
Combine all of the ingredients (using a fork) together to finish your salsa.
Step 5/ 6
Let the salsa chill in the fridge for at least 30 minutes.
Step 6/ 6
Enjoy!
Enjoy your meal!
Tags
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