Cha Cha Mango Salsa

Based on 1 ratings

Community member

"This was the first recipe I created, so it brings back good memories. This recipe is perfect for celebrating a birthday to eating it with your favorite chips while binge-watching Netflix."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

30 min

Ingredients

2Servings

red bell pepper

Mango

2½ tsp

lemons

1 tsp

Lime

3 pinches

cilantro

Utensils

Scissor, knife, immersion blender, fork

Step 1/6
Wash all of the ingredients.
Step 2/6
- Scissor
- knife
Cut all of the ingredients. Use a scissor to cut the cilantro.
Step 3/6
- immersion blender
Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.
Step 4/6
- ½ red bell pepper
- 1 Mango
- 2½ tsp lemons
- 1 tsp Lime
- 3 pinches cilantro
- fork
Combine all of the ingredients (using a fork) together to finish your salsa.
Step 5/6
Let the salsa chill in the fridge for at least 30 minutes.
Step 6/6
Enjoy!
Enjoy your meal!