Cashew cake
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
1 baking pan (8x8 in.), parchment paper
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Step 1/ 5
- 1 cup rolled oat
- 1½ cups cashews
- ÂĽ cup flaxseed flour
Put ingredients in a processor or blender until smooth.
Step 2/ 5
- ÂĽ cup maple syrup
Transfer to a bowl and add maple syrup
Step 3/ 5
- 1 baking pan (8x8 in.)
- parchment paper
Spread cashew mixture in a pan over the parchment paper
Step 4/ 5
- â…“ cup chocolate chip (for coating)
Melt chocolate chips and pour and spread over cashew mixture
Step 5/ 5
- 1 pinch sea salt (for sprinkling)
Sprinkle salt on top and put in fridge until it cools down
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