Cashew cake

Based on 0 ratings

Community member

Difficulty

Easy 👌

25

min.

Preparation

0

min.

Baking

60

min.

Resting

Ingredients

Servings2

1 cup

rolled oat

1½ cups

cashews

¼ cup

maple syrup

1 pinch

sea salt (for sprinkling)

¼ cup

flaxseed flour

⅓ cup

chocolate chip (for coating)

Utensils

1 baking pan (8x8 in.), parchment paper

Step 1/5
- 1 cup rolled oat
- 1½ cups cashews
- ¼ cup flaxseed flour
Put ingredients in a processor or blender until smooth.
Step 2/5
- ¼ cup maple syrup
Transfer to a bowl and add maple syrup
Step 3/5
- 1 baking pan (8x8 in.)
- parchment paper
Spread cashew mixture in a pan over the parchment paper
Step 4/5
- ⅓ cup chocolate chip (for coating)
Melt chocolate chips and pour and spread over cashew mixture
Step 5/5
- 1 pinch sea salt (for sprinkling)
Sprinkle salt on top and put in fridge until it cools down

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