Cashew cake
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Difficulty
Easy 👌Preparation
25 min
Baking
0 min
Resting
60 min
Ingredients
2Servings
1 cup
rolled oat1½ cups
cashews¼ cup
maple syrup1 pinch
sea salt (for sprinkling)
¼ cup
flaxseed flour
Utensils
1 baking pan (8x8 in.), parchment paper
Step 1/5
- 1 cup rolled oat
- 1½ cups cashews
- ¼ cup flaxseed flour
Put ingredients in a processor or blender until smooth.
Step 2/5
- ¼ cup maple syrup
Transfer to a bowl and add maple syrup
Step 3/5
- 1 baking pan (8x8 in.)
- parchment paper
Spread cashew mixture in a pan over the parchment paper
Step 4/5
- ⅓ cup chocolate chip (for coating)
Melt chocolate chips and pour and spread over cashew mixture
Step 5/5
- 1 pinch sea salt (for sprinkling)
Sprinkle salt on top and put in fridge until it cools down