Cashew cake

Name: Cashew cake
Prep time: 25 min
Cook time: 25 min
Total time: 85 min
Yield: 2 Servings
Cuisine: american
Ingredients: 1 cup rolled oat; 1.5 cups cashews; 0.25 cup maple syrup; 1 pinch sea salt (for sprinkling); 0.25 cup flaxseed flour; 0.3333333333333333 cup chocolate chip (for coating)

Too few ratings

jade

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 cup	rolled oat
1½ cups	cashews
¼ cup	maple syrup
1 pinch	sea salt (for sprinkling)
¼ cup	flaxseed flour
⅓ cup	chocolate chip (for coating)

Utensils

1 baking pan (8x8 in.)
parchment paper

Step 1/5
- 1 cup rolled oat
- 1½ cups cashews
- ¼ cup flaxseed flour
Put ingredients in a processor or blender until smooth.
Step 2/5
- ¼ cup maple syrup
Transfer to a bowl and add maple syrup
Step 3/5
- 1 baking pan (8x8 in.)
- parchment paper
Spread cashew mixture in a pan over the parchment paper
Step 4/5
- ⅓ cup chocolate chip (for coating)
Melt chocolate chips and pour and spread over cashew mixture
Step 5/5
- 1 pinch sea salt (for sprinkling)
Sprinkle salt on top and put in fridge until it cools down