Carlotta

Step 1/5

• 3 lemons

Grate and squeeze the lemons, keep the juice and the zest

Step 2/5

• 395 g evaporated milk
• 395 g sweetened condensed milk

Combine the two types of milk and add lemon juice step by step while whisking (no, milk does not curdle).

Step 3/5

• 1 package vanilla flavoured cookies

Choose a tray of your choice and line bottom with vanilla cookies. Pour lemon-cream mix on top. Continue until biscuits are used up and finish off with cream - as you do for Tiramisu.

Step 4/5

Put the Carlotta into the freezer and let it chill for approx. 2 hours. Garnish with lemon zest.