- 1½ lemons
Grate and squeeze the lemons, keep the juice and the zest
- 197½ g evaporated milk
- 197½ g sweetened condensed milk
Combine the two types of milk and add lemon juice step by step while whisking (no, milk does not curdle).
- ½ package vanilla flavoured cookies
Choose a tray of your choice and line bottom with vanilla cookies. Pour lemon-cream mix on top. Continue until biscuits are used up and finish off with cream - as you do for Tiramisu.
Put the Carlotta into the freezer and let it chill for approx. 2 hours. Garnish with lemon zest.