Cannelloni with OCEANFRUIT Di Mare seaweed salad

Name: Cannelloni with OCEANFRUIT Di Mare seaweed salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: italian
Ingredients: 100 g Di Mare seaweed salad from OCEANFRUIT; 7.5 g basil; 2 tomatoes; 2 slices bread; 6 cannelloni shells; 300 g frozen spinach; 2 cloves garlic; 2 tbsp olive oil (for frying); 2 tbsp vegan cream cheese or vegan cream; salt

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OCEANFRUIT

Community member

www.oceanfruit.de

"For a bit of the Italian summer all year round! 6 cannelloni shells will serve one person for a main course or two starters."

Difficulty

Medium 👍

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

100 g

Di Mare seaweed salad from OCEANFRUIT

7½ g

basil

tomatoes

2 slices

bread

cannelloni shells

300 g

frozen spinach

2 cloves

garlic

2 tbsp

olive oil (for frying)

2 tbsp

vegan cream cheese or vegan cream

salt

Step 1/5
Preheat a fan oven to 170°C.
Step 2/5
- 2 cloves garlic
- 2 tbsp olive oil (for frying)
Peel and mince the garlic cloves and sweat in the olive oil for a few minutes on medium-low heat.
Step 3/5
- 300 g frozen spinach
- 2 tbsp vegan cream cheese or vegan cream
- salt
Add the spinach to the pan and cook it out. Then, stir through the vegan cream cheese or cream and season with salt.
Step 4/5
- 100 g Di Mare seaweed salad from OCEANFRUIT
- 7½ g basil
- 2 tomatoes
- 2 slices bread
- 6 cannelloni shells
Break the bread into crumbs and dice the tomatoes. Add these to a bowl, followed by the seaweed salad and basil and mix together. Fill the cannelloni shells with this mixture and put into an oven-proof dish.
Step 5/5
Pour over the spinach sauce and bake in the oven for around 30 minutes, Take out of the oven, plate up and enjoy!
Enjoy your meal!