Cannelloni with OCEANFRUIT Di Mare seaweed salad
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Step 1/ 5
Preheat a fan oven to 170°C.
Step 2/ 5
- 2 cloves garlic
- 2 tbsp olive oil (for frying)
Peel and mince the garlic cloves and sweat in the olive oil for a few minutes on medium-low heat.
Step 3/ 5
- 300 g frozen spinach
- 2 tbsp vegan cream cheese or vegan cream
Add the spinach to the pan and cook it out. Then, stir through the vegan cream cheese or cream and season with salt.
Step 4/ 5
- 100 g Di Mare seaweed salad from OCEANFRUIT
- 7½ g basil
- 2 tomatoes
- 2 slices bread
- 6 cannelloni shells
Break the bread into crumbs and dice the tomatoes. Add these to a bowl, followed by the seaweed salad and basil and mix together. Fill the cannelloni shells with this mixture and put into an oven-proof dish.
Step 5/ 5
Pour over the spinach sauce and bake in the oven for around 30 minutes, Take out of the oven, plate up and enjoy!
Enjoy your meal!