Cannelloni with OCEANFRUIT Di Mare seaweed salad

Step 1/5

Preheat a fan oven to 170°C.

Step 2/5

• 2 cloves garlic
• 2 tbsp olive oil (for frying)

Peel and mince the garlic cloves and sweat in the olive oil for a few minutes on medium-low heat.

Step 3/5

• 300 g frozen spinach
• 2 tbsp vegan cream cheese or vegan cream
• salt

Add the spinach to the pan and cook it out. Then, stir through the vegan cream cheese or cream and season with salt.

Step 4/5

• 100 g Di Mare seaweed salad from OCEANFRUIT
• 7½ g basil
• 2 tomatoes
• 2 slices bread
• 6 cannelloni shells

Break the bread into crumbs and dice the tomatoes. Add these to a bowl, followed by the seaweed salad and basil and mix together. Fill the cannelloni shells with this mixture and put into an oven-proof dish.

Step 5/5

Pour over the spinach sauce and bake in the oven for around 30 minutes, Take out of the oven, plate up and enjoy!