Cannelloni with OCEANFRUIT Di Mare seaweed salad

Cannelloni with OCEANFRUIT Di Mare seaweed salad

Based on 0 ratings

"For a bit of the Italian summer all year round! 6 cannelloni shells will serve one person for a main course or two starters."

Difficulty

Medium 👍
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
Di Mare seaweed salad from OCEANFRUIT
g
basil
2
tomatoes
2 slices
bread
6
cannelloni shells
300 g
frozen spinach
2 cloves
garlic
2 tbsp
olive oil (for frying)
2 tbsp
vegan cream cheese or vegan cream
salt
  • Step 1/5

    Preheat a fan oven to 170°C.

  • Step 2/5

    • 2 cloves garlic
    • 2 tbsp olive oil (for frying)

    Peel and mince the garlic cloves and sweat in the olive oil for a few minutes on medium-low heat.

  • Step 3/5

    • 300 g frozen spinach
    • 2 tbsp vegan cream cheese or vegan cream
    • salt

    Add the spinach to the pan and cook it out. Then, stir through the vegan cream cheese or cream and season with salt.

  • Step 4/5

    • 100 g Di Mare seaweed salad from OCEANFRUIT
    • g basil
    • 2 tomatoes
    • 2 slices bread
    • 6 cannelloni shells

    Break the bread into crumbs and dice the tomatoes. Add these to a bowl, followed by the seaweed salad and basil and mix together. Fill the cannelloni shells with this mixture and put into an oven-proof dish.

  • Step 5/5

    Pour over the spinach sauce and bake in the oven for around 30 minutes, Take out of the oven, plate up and enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!