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Canned tuna pasta

Canned tuna pasta

Based on 2 ratings
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amilia

amilia

Community member

Difficulty
Easy 👌
Preparation
7 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
1
canned tuna (drained)
2 cloves
garlic (grated)
½ cup
onion (chopped)
1 tsp
lemon zest
1
lemon juice
salt
Crushed black pepper
1 cup
Pasta of choice
water
2 tbsp
olive oil
½ cup
Cherry tomatoes (or diced )
½ tsp
dried oregano

Utensils

pot, 2 wooden spoons, frying pan

  • Step 1/ 9

    • salt
    • water
    • pot

    Heat the water un a pot and bring to boil season with salt generously.

  • Step 2/ 9

    • 1 cup Pasta of choice
    • wooden spoon

    Add your choice of pasta to the boiling water and cook a minute less than the package directions and stir form time to time.

  • Step 3/ 9

    • ½ cup onion (chopped)
    • 2 tbsp olive oil
    • frying pan
    • wooden spoon

    In a frying pan on medium heat add the olive oil , onion. Stir fry until translucent

  • Step 4/ 9

    • 1 canned tuna (drained)
    • 2 cloves garlic (grated)

    Add the grated garlic to the frying pan stir fry until fragrant then Add the canned tuna to the pan

  • Step 5/ 9

    • 1 tsp lemon zest
    • Crushed black pepper
    • ½ tsp dried oregano

    Add oregano, sprinkle of salt,black pepper to liking and stir in half of the lemon zest

  • Step 6/ 9

    • ½ cup Cherry tomatoes (or diced )

    Lastly add the cherry tomatoes and mix until cooked

  • Step 7/ 9

    Drain the pasta and keep 1/4 cup of the cooking liquid

  • Step 8/ 9

    • 1 lemon juice

    Add the pasta to the tuna mixture and stir until the sauce thickens then turn off the heat then add the lemon juice and mix

  • Step 9/ 9

    Plate the pasta sprinkle the remaining zest on top and Bon appetite

  • Enjoy your meal!

    Canned tuna pasta

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