Canned tuna pasta

Too few ratings

M.in.d

Community Member

Difficulty

Easy 👌
7
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
canned tuna (drained)
2 cloves garlic (grated)
½ cup onion (chopped)
1 tsp lemon zest
lemon juice
salt
Crushed black pepper
1 cup Pasta of choice
water
2 tbsp olive oil
½ cup Cherry tomatoes (or diced )
½ tsp dried oregano
Metric
Imperial

Utensils

  • pot
  • 2 wooden spoons
  • frying pan
  • Step 1/9

    • salt
    • water
    • pot

    Heat the water un a pot and bring to boil season with salt generously.

  • Step 2/9

    • 1 cup Pasta of choice
    • wooden spoon

    Add your choice of pasta to the boiling water and cook a minute less than the package directions and stir form time to time.

  • Step 3/9

    • ½ cup onion (chopped)
    • 2 tbsp olive oil
    • frying pan
    • wooden spoon

    In a frying pan on medium heat add the olive oil , onion. Stir fry until translucent

  • Step 4/9

    • canned tuna (drained)
    • 2 cloves garlic (grated)

    Add the grated garlic to the frying pan stir fry until fragrant then Add the canned tuna to the pan

  • Step 5/9

    • 1 tsp lemon zest
    • Crushed black pepper
    • ½ tsp dried oregano

    Add oregano, sprinkle of salt,black pepper to liking and stir in half of the lemon zest

  • Step 6/9

    • ½ cup Cherry tomatoes (or diced )

    Lastly add the cherry tomatoes and mix until cooked

  • Step 7/9

    Drain the pasta and keep 1/4 cup of the cooking liquid

  • Step 8/9

    • lemon juice

    Add the pasta to the tuna mixture and stir until the sauce thickens then turn off the heat then add the lemon juice and mix

  • Step 9/9

    Plate the pasta sprinkle the remaining zest on top and Bon appetite