Canned tuna pasta

Step 1/9

• salt
• water

• pot

Heat the water un a pot and bring to boil season with salt generously.

Step 2/9

• 1 cup Pasta of choice

• wooden spoon

Add your choice of pasta to the boiling water and cook a minute less than the package directions and stir form time to time.

Step 3/9

• ½ cup onion (chopped)
• 2 tbsp olive oil

• frying pan
• wooden spoon

In a frying pan on medium heat add the olive oil , onion. Stir fry until translucent

Step 4/9

• 1 canned tuna (drained)
• 2 cloves garlic (grated)

Add the grated garlic to the frying pan stir fry until fragrant then Add the canned tuna to the pan

Step 5/9

• 1 tsp lemon zest
• Crushed black pepper
• ½ tsp dried oregano

Add oregano, sprinkle of salt,black pepper to liking and stir in half of the lemon zest

Step 6/9

• ½ cup Cherry tomatoes (or diced )

Lastly add the cherry tomatoes and mix until cooked

Step 7/9

Drain the pasta and keep 1/4 cup of the cooking liquid

Step 8/9

• 1 lemon juice

Add the pasta to the tuna mixture and stir until the sauce thickens then turn off the heat then add the lemon juice and mix

Step 9/9

Plate the pasta sprinkle the remaining zest on top and Bon appetite

Enjoy your meal!