DIY candied almonds

DIY candied almonds

Based on 22 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
133⅓ g
almonds
66⅔ g
sugar
tsp
salt
53⅓ ml
water
tsp
cinnamon
MetricImperial

Utensils

baking sheet, nonstick pan, parchment paper, cooking spoon

How-To Videos

how-to-measure

How to measure

Nutrition per serving

Cal528
Fat35 g
Protein16 g
Carb37 g
  • Step 1/3

    Prepare a baking sheet and line with parchment paper, if desired. Add sugar, salt, and water to a large nonstick frying pan and warm up on high heat while constantly stirring until sugar is dissolved. Add cinnamon and stir to combine.
    • 66⅔ g sugar
    • tsp salt
    • 53⅓ ml water
    • tsp cinnamon
    • baking sheet
    • nonstick pan
    • parchment paper
    • cooking spoon

    Prepare a baking sheet and line with parchment paper, if desired. Add sugar, salt, and water to a large nonstick frying pan and warm up on high heat while constantly stirring until sugar is dissolved. Add cinnamon and stir to combine.

  • Step 2/3

    Add almonds to the pan and toss to coat with syrup. As soon as all the water is evaporated, turn down the  heat to medium and keep stirring. The coating should turn matte and dull a bit. Keep stirring while the almonds start to caramelize and get shiny again. Continue to stir to avoid any burning.
    • 133⅓ g almonds

    Add almonds to the pan and toss to coat with syrup. As soon as all the water is evaporated, turn down the heat to medium and keep stirring. The coating should turn matte and dull a bit. Keep stirring while the almonds start to caramelize and get shiny again. Continue to stir to avoid any burning.

  • Step 3/3

    As soon as all almonds are candied, transfer them onto the prepared baking sheet. Use forks to separate them, so they don’t all stick together. Let cool completely and serve in small bags. Enjoy!

    As soon as all almonds are candied, transfer them onto the prepared baking sheet. Use forks to separate them, so they don’t all stick together. Let cool completely and serve in small bags. Enjoy!

  • Enjoy your meal!

    DIY candied almonds

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