cajun potato

cajun potato

Based on 0 ratings
Rashmi K

Rashmi K

Community member

"it's kids friendly dish...use as a starter"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ kg
baby potatoes
30 tbsp
corn flour
30 tbsp
maida
1 tsp
chili flakes
1 tsp
mixed herbs
1 tsp
white pepper
½ tsp
onion powder
10 scoops
mayonnaise
1 tsp
salt
6 tbsp
oil
200 ml
water
1 tsp
garlic powder
1 tsp
chili powder
6 tbsp
milk
2 tsp
chili sauce
2 tsp
onion
2 tsp
coriander leaves
  • Step 1/3

    In a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt.add ½ cup water and mix well forming a smooth lump-free batter.now dip the boiled potato into slurry coating uniformly.shallow fry the potatoes on medium flame.fry both the sides until the potatoes turn golden brown and crisp.

  • Step 2/3

    now in a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs.also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce.mix well forming a smooth paste.now add 3 tbsp milk or as required and prepare a smooth flowing consistency sauce.

  • Step 3/3

    To serve, in a plate place fried potato leaving some gap in between.pour a generous amount of cajun sauce over it.sprinkle, paprika, 1 tsp onion and 1 tsp coriande

  • Enjoy your meal!

    cajun potato

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