cajun potato

Too few ratings

Rashmi K

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
¼ kg baby potatoes
15 tbsp corn flour
15 tbsp maida
½ tsp chili flakes
½ tsp mixed herbs
½ tsp white pepper
¼ tsp onion powder
5 scoops mayonnaise
½ tsp salt
3 tbsp oil
100 ml water
½ tsp garlic powder
½ tsp chili powder
3 tbsp milk
1 tsp chili sauce
1 tsp onion
1 tsp coriander leaves
  • Step 1/3

    In a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt.add ½ cup water and mix well forming a smooth lump-free batter.now dip the boiled potato into slurry coating uniformly.shallow fry the potatoes on medium flame.fry both the sides until the potatoes turn golden brown and crisp.

  • Step 2/3

    now in a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs.also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce.mix well forming a smooth paste.now add 3 tbsp milk or as required and prepare a smooth flowing consistency sauce.

  • Step 3/3

    To serve, in a plate place fried potato leaving some gap in between.pour a generous amount of cajun sauce over it.sprinkle, paprika, 1 tsp onion and 1 tsp coriande

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