Butterbeer

Butterbeer

Based on 44 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
700 ml apple juice
230 ml ginger ale
2 tbsp butter
55 g brown sugar
¼ tsp sea salt
55 ml whipping cream
¼ tsp vanilla extract
Metric
Imperial

Utensils

  • measuring cup
  • small saucepan

Nutrition per serving

Cal
264
Protein
1g
Fat
9g
Carb
43g

Step 1/2

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.
  • 2 tbsp butter
  • 55 brown sugar
  • ¼ tsp sea salt
  • 55 ml whipping cream
  • measuring cup
  • small saucepan

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

Step 2/2

Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!
  • ¼ tsp vanilla extract
  • 700 ml apple juice
  • 230 ml ginger ale

Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!