Butterbeer

Butterbeer

Based on 47 ratings
Clarissa

Clarissa

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
350 ml
apple juice
115 ml
ginger ale
1 tbsp
butter
27½ g
brown sugar
tsp
sea salt
27½ ml
whipping cream
tsp
vanilla extract
MetricImperial

Utensils

measuring cup, small saucepan

How-To Videos

homemade-vanilla-extract

Homemade vanilla extract

how-to-measure

How to measure

Nutrition per serving

Cal264
Fat9 g
Protein1 g
Carb43 g
  • Step 1/2

    In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.
    • 1 tbsp butter
    • 27½ g brown sugar
    • tsp sea salt
    • 27½ ml whipping cream
    • measuring cup
    • small saucepan

    In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

  • Step 2/2

    Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!
    • tsp vanilla extract
    • 350 ml apple juice
    • 115 ml ginger ale

    Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!

  • Cheers!

    Butterbeer

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