Butterbeer

Name: Butterbeer
Prep time: 600 s
Total time: 600 s
Yield: 4 Servings
Cuisine: british
Ingredients: 700 ml apple juice; 230 ml ginger ale; 2 tbsp butter; 55 g brown sugar; ¼ tsp sea salt; 55 ml whipping cream; ¼ tsp vanilla extract

Based on 45 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

700 ml	apple juice
230 ml	ginger ale
2 tbsp	butter
55 g	brown sugar
¼ tsp	sea salt
55 ml	whipping cream
¼ tsp	vanilla extract

Metric

Imperial

How-To Videos

Homemade vanilla extract

How to measure

Utensils

measuring cup
small saucepan

Nutrition per serving

Cal
264

Protein
1g

Fat
9g

Carb
43g

Step 1/2

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

2 tbsp butter
55 g brown sugar
¼ tsp sea salt
55 ml whipping cream

measuring cup
small saucepan

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

Step 2/2

¼ tsp vanilla extract
700 ml apple juice
230 ml ginger ale

Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!