Butterbeer

Name: Butterbeer
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: british
Ingredients: 3 cups apple juice; 1 cup ginger ale; 2 tbsp butter; 0.25 cup brown sugar; 0.25 tsp sea salt; 0.25 cup whipping cream; 0.25 tsp vanilla extract

Based on 47 ratings

Clarissa

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

700 ml	apple juice
230 ml	ginger ale
2 tbsp	butter
55 g	brown sugar
¼ tsp	sea salt
55 ml	whipping cream
¼ tsp	vanilla extract

Metric

Imperial

Utensils

measuring cup
small saucepan

How-To Videos

Homemade vanilla extract

How to measure

Nutrition per serving

Cal
264

Protein
1 g

Fat
9 g

Carb
43 g

Step 1/2
- 2 tbsp butter
- 55 g brown sugar
- ¼ tsp sea salt
- 55 ml whipping cream
- measuring cup
- small saucepan
In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.
Step 2/2
- ¼ tsp vanilla extract
- 700 ml apple juice
- 230 ml ginger ale
Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!