Butterbeer

Step 1/ 2

• 1 tbsp butter
• 27½ g brown sugar
• ⅛ tsp sea salt
• 27½ ml whipping cream

• measuring cup
• small saucepan

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

Step 2/ 2

• ⅛ tsp vanilla extract
• 350 ml apple juice
• 115 ml ginger ale

Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!

Cheers!