Butterbeer

Name: Butterbeer
Prep time: 600 s
Total time: 600 s
Yield: 4 Servings
Cuisine: british
Ingredients: 700 ml apple juice; 230 ml ginger ale; 2 tbsp butter; 55 g brown sugar; ¼ tsp sea salt; 55 ml whipping cream; ¼ tsp vanilla extract

Based on 44 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

700 ml	apple juice
230 ml	ginger ale
2 tbsp	butter
55 g	brown sugar
¼ tsp	sea salt
55 ml	whipping cream
¼ tsp	vanilla extract

Metric

Imperial

How-To Videos

Utensils

2 measuring cups
small saucepan

Enjoy with

Apple and nut pie
Enjoy this delightful beverage with our apple and nut pie. The warm flavors enhance one another perfectly.

Nutrition per serving

Cal
264

Protein
1g

Fat
9g

Carb
43g

Step 1/2

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

2 tbsp butter
55 g brown sugar
¼ tsp sea salt
55 ml whipping cream

measuring cup
small saucepan

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

Step 2/2

¼ tsp vanilla extract
700 ml apple juice
230 ml ginger ale

Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!