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Butterbeer

Based on 47 ratings

Clarissa

Contributor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
700 ml apple juice
230 ml ginger ale
2 tbsp butter
55 g brown sugar
¼ tsp sea salt
55 ml whipping cream
¼ tsp vanilla extract
Metric
Imperial

Utensils

  • measuring cup
  • small saucepan

How-To Videos

Homemade vanilla extract

How to measure

Nutrition per serving

Cal
264
Protein
1 g
Fat
9 g
Carb
43 g

  • Step 1/2

    In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.
    • 2 tbsp butter
    • 55 g brown sugar
    • ¼ tsp sea salt
    • 55 ml whipping cream
    • measuring cup
    • small saucepan

    In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

  • Step 2/2

    Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!
    • ¼ tsp vanilla extract
    • 700 ml apple juice
    • 230 ml ginger ale

    Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!

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