%2Fimages.kitchenstories.io%2FcommunityImages%2F0d579c65395dd5305505781de24a6042_3537c66c-1272-4663-b876-2bc21731e89a.jpg&w=1440&q=90)
Butter Wafer Cookies
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 bowls, 3 hand mixers with beaters, baking sheet, oven, roasting rack
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 10
Put oven rack in center of the oven and preheat to 375°F.
Step 2/ 10
- 2¾ cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- bowl
In medium bowl mix flour, baking soda and baking powder then set aside.
Step 3/ 10
- 1 cup butter
- 1½ cups sugar
- hand mixer with beaters
- bowl
In a large bowl use an electric hand mixer to combine softened butter and sugar.
Step 4/ 10
- ½ cup margarine
- hand mixer with beaters
Add softened margarine and beat until creamy.
Step 5/ 10
- 1 egg
- 1 tsp vanilla extract
- hand mixer with beaters
Beat in egg and vanilla.
Step 6/ 10
Slowly beat in flour mixture.
Step 7/ 10
Using about a teaspoon sized amount of dough, roll the dough between your hands to shape it into a ball.
Step 8/ 10
- baking sheet
Place dough balls onto a nonstick cookie sheet
Step 9/ 10
- oven
Bake in the oven for 7 to 9 minutes.
Step 10/ 10
- roasting rack
Let cool on pan for 2 to 4 minutes before transferring to cooling rack.
Enjoy your meal!
Tags
More delicious ideas for you
