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Butter Wafer Cookies

Too few ratings

Stephanie Schleigh

Community Member

“If Nilla Wafers and Sugar Cookies had a love child... Great plain or dipped into icing.”

Difficulty

Easy 👌
15
min.
Preparation
7
min.
Baking
2
min.
Resting

Ingredients

Servings:-2+
2¾ cups flour
1 tsp baking soda
½ tsp baking powder
1 cup butter
½ cup margarine
1½ cups sugar
egg
1 tsp vanilla extract

Utensils

  • 2 bowls
  • 3 hand mixers with beaters
  • baking sheet
  • oven
  • roasting rack
  • Step 1/10

    Put oven rack in center of the oven and preheat to 375°F.

  • Step 2/10

    • 2¾ cups flour
    • 1 tsp baking soda
    • ½ tsp baking powder
    • bowl

    In medium bowl mix flour, baking soda and baking powder then set aside.

  • Step 3/10

    • 1 cup butter
    • 1½ cups sugar
    • hand mixer with beaters
    • bowl

    In a large bowl use an electric hand mixer to combine softened butter and sugar.

  • Step 4/10

    • ½ cup margarine
    • hand mixer with beaters

    Add softened margarine and beat until creamy.

  • Step 5/10

    • egg
    • 1 tsp vanilla extract
    • hand mixer with beaters

    Beat in egg and vanilla.

  • Step 6/10

    Slowly beat in flour mixture.

  • Step 7/10

    Using about a teaspoon sized amount of dough, roll the dough between your hands to shape it into a ball.

  • Step 8/10

    • baking sheet

    Place dough balls onto a nonstick cookie sheet

  • Step 9/10

    • oven

    Bake in the oven for 7 to 9 minutes.

  • Step 10/10

    • roasting rack

    Let cool on pan for 2 to 4 minutes before transferring to cooling rack.

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