Butter Wafer Cookies

Butter Wafer Cookies

Based on 0 ratings
Stephanie Schleigh

Stephanie Schleigh

Community member

"If Nilla Wafers and Sugar Cookies had a love child... Great plain or dipped into icing."

Difficulty

Easy 👌
15
min.
Preparation
7
min.
Baking
2
min.
Resting

Ingredients

Servings2
cups
flour
1 tsp
baking soda
½ tsp
baking powder
1 cup
butter
½ cup
margarine
cups
sugar
1
egg
1 tsp
vanilla extract

Utensils

2 bowls, 3 hand mixers with beaters, baking sheet, oven, roasting rack

  • Step 1/10

    Put oven rack in center of the oven and preheat to 375°F.

  • Step 2/10

    • cups flour
    • 1 tsp baking soda
    • ½ tsp baking powder
    • bowl

    In medium bowl mix flour, baking soda and baking powder then set aside.

  • Step 3/10

    • 1 cup butter
    • cups sugar
    • hand mixer with beaters
    • bowl

    In a large bowl use an electric hand mixer to combine softened butter and sugar.

  • Step 4/10

    • ½ cup margarine
    • hand mixer with beaters

    Add softened margarine and beat until creamy.

  • Step 5/10

    • 1 egg
    • 1 tsp vanilla extract
    • hand mixer with beaters

    Beat in egg and vanilla.

  • Step 6/10

    Slowly beat in flour mixture.

  • Step 7/10

    Using about a teaspoon sized amount of dough, roll the dough between your hands to shape it into a ball.

  • Step 8/10

    • baking sheet

    Place dough balls onto a nonstick cookie sheet

  • Step 9/10

    • oven

    Bake in the oven for 7 to 9 minutes.

  • Step 10/10

    • roasting rack

    Let cool on pan for 2 to 4 minutes before transferring to cooling rack.

Tags

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