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Butter Poached Mahi-Mahi - Instant Pot

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Valeska Nuñez

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
¼ tsp
paprika powder
¼ tsp
onion powder
¼ tsp
salt
¼ tsp
black pepper
¾ cups
water
2
Trader Joe’s frozen mahi-mahi fillets
1 tbsp
butter

Utensils

bowl, aluminum foil

  • Step 1/ 4

    • ¼ tsp paprika powder
    • ¼ tsp onion powder
    • ¼ tsp salt
    • ¼ tsp black pepper
    • bowl

    Mix the paprika, onion powder, salt, and pepper in a small bowl until uniform

  • Step 2/ 4

    • ¾ cups water
    • 2 Trader Joe’s frozen mahi-mahi fillets
    • 1 tbsp butter
    • aluminum foil

    Pour the water into an Instant Pot. Set the pot’s rack (with the handles up) or a pressure-safe trivet inside the pot. Use aluminum foil as baking dish in the cooker. Stack the fillets in the dish, sprinkling each with an even coating of the spice mixture (about 1/2 teaspoon on each). Set the butter on top of the fillets and lock the lid onto the pot.

  • Step 3/ 4

    Pressure cook or Manual on High pressure for 8 minutes with the Keep Warm setting off.

  • Step 4/ 4

    Use the quick-­release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Use silicone cooking mitts or thick hot pads to transfer the baking dish to a heat-safe work surface. Use a metal spatula to transfer the fillets one by one to serving plates or a platter. Spoon some (or all) of the buttery “sauce” in the baking dish over the fish

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