Butter cream
Based on 0 ratings
"My mom’s recipe"
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
500 g
salted butter
300 g
confectioner’s sugar
300 g
milk
Utensils
hand mixer with beaters, bowl
More delicious ideas for you
- Matcha cupcakesAnna Jung
- Simple raspberry-quark desserthomemade by Lena
- vegetarianChamomile sheet cake with salted coconut frostingJuliane Meyer
- DIY icebox chocolate barsChristian Ruß
- Stracciatella ice cream sandwichesmuscará
- vegetarianWedding cupcakesMarc
- vegetarianGinger spice cookies with eggnog frostingHanna Reder
- vegetarian3-ingredient Oreo trufflesSina Herrmann
Comments (undefined)
or
To comment and share your experience, please sign up!