Bulgarian Moussaka

Too few ratings

Tim

Community Member

Difficulty

Medium 👍
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
potatoes
carrots
onions
300 g mixed ground meat
2 tbsp summer savory
500 g yogurt
eggs
1 pinch salt
Metric
Imperial
  • Step 1/9

    peal potato and carrot

    peal potato and carrot

  • Step 2/9

    chop onions, potato and carrot
    • potatoes
    • carrots
    • onions

    chop onions, potato and carrot

  • Step 3/9

    fry the onions, then add potatos and carrots and some water

    fry the onions, then add potatos and carrots and some water

  • Step 4/9

    leave to cook with pan lid on until potatoes are soft. meanwhile pre heat oven to 200 degrees

    leave to cook with pan lid on until potatoes are soft. meanwhile pre heat oven to 200 degrees

  • Step 5/9

    move cooked vegetables to a baking dish and fry the meat for 5 minutes with salt, pepper paprika powder in the pan
    • 300 g mixed ground meat

    move cooked vegetables to a baking dish and fry the meat for 5 minutes with salt, pepper paprika powder in the pan

  • Step 6/9

    mix meat, vegetables and savoury (chubritsa) in the dish
    • 2 tbsp summer savory

    mix meat, vegetables and savoury (chubritsa) in the dish

  • Step 7/9

    put in oven for 20 minutes

    put in oven for 20 minutes

  • Step 8/9

    mix two eggs in a bowl, add yogurt and pinch of salt
    • 500 g yogurt
    • eggs
    • 1 pinch salt

    mix two eggs in a bowl, add yogurt and pinch of salt

  • Step 9/9

    cover the dish with yogurt mixture and then put back in oven on grill for 10 minutes

    cover the dish with yogurt mixture and then put back in oven on grill for 10 minutes