BSP - Strawberry Milk

Too few ratings

chi

Community Member

Difficulty

Easy 👌
90
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-3+
500 g tapioca pearls (boba)
¼ kg brown sugar
½ kg strawberry
80 g sugar
250 ml water
300 ml sweetened condensed milk
250 ml heavy cream
2000 ml fresh whole milk
1000 ml water

Utensils

  • bowl
  • 2 whisks
  • nonstick pan
  • casserole pot
  • strainer
  • stand mixer with whisk
  • glass
  • bottle
  • Step 1/4

    • 500 g tapioca pearls (boba)
    • ¼ kg brown sugar
    • ½ kg strawberry
    • 80 g sugar
    • 250 ml water
    • bowl
    • whisk
    • nonstick pan
    • casserole pot
    • strainer

    Boil water on a casserole, add the tapioca pearls and stir it until it floats, cover it until it is cooked (it may take 30 mins. or more, try to chew some to know if it’s already cooked). While waiting for the tapioca pearls, crush 400g of strawberries (puree the 100g), add 1/3 cup of white sugar (80ml), water (250ml) then, mix it until sugar’s dissolved and refrigerate it.

  • Step 2/4

    Check the pearls if it’s cooked, drain the water, put it back on the stove then add all the brown sugar, stir it until the texture of the sugar is sryupy. Turn off the stove to cool down the pearls until room temp.

  • Step 3/4

    • 300 ml sweetened condensed milk
    • 250 ml heavy cream
    • 2000 ml fresh whole milk
    • 1000 ml water
    • whisk
    • stand mixer with whisk

    Get a stand mixer ( manual whisking will do, but it will take up more of your time), add cream and condensed milk, then mix until it volumes up. Then, add all fresh milk and water, hand whisk it until all ingredients mixed, then refrigerate it.

  • Step 4/4

    • glass
    • bottle

    Prepare your boba bottles or glasses. First, add about 1/4 cup of brown sugar pearls, add 1/3 cup of the strawberry, then fill the rest of the bottle with the milk mixture. Best serve when cold. DO NOT REFRIGERATE TAPIOCA PEARLS.

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