Brussel Sprouts with Bacon
Based on 2 ratings
"Easy and simple to cook"
Difficulty
Easy 👌25
min.
Preparation
1
min.
Baking
1
min.
Resting
Ingredients
Servings2
150 g
bacon (for greasing)
450 g
Brussels sprouts (for frying)
1 pinch
salt (for sprinkling)
1¼ tsp
pepper
3 tsp
mixed herbs (for sprinkling)
1 tbsp
olive oil (for frying)
1 bulb
onion (for frying)
Utensils
wooden spoon
Step 1/5
- 150 g bacon (for greasing)
- 1 tbsp olive oil (for frying)
- wooden spoon
add the oil. Once it’s hot, add the bacon and fry till it’s cooked and brown. Remove the bacon
Step 2/5
- 1 bulb onion (for frying)
Fry the onion till it’s slightly golden brown
Step 3/5
- 450 g Brussels sprouts (for frying)
Without removing the onions, fry the brussel sprouts for 5 minutes on high till it’s cooked
Step 4/5
Add the bacon back into the pot and mix it.
Step 5/5
- 1 pinch salt (for sprinkling)
- 1¼ tsp pepper
- 3 tsp mixed herbs (for sprinkling)
Add the herbs and mix it till it’s evenly mixed. Add salt and pepper according to individual preferences
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