Brussel Sprouts with Bacon

Too few ratings

“Easy and simple to cook”

Difficulty

Easy 👌
25
min.
Preparation
1
min.
Baking
1
min.
Resting

Ingredients

Servings:-2+
150 g bacon (for greasing)
450 g Brussels sprouts (for frying)
1 pinch salt (for sprinkling)
1¼ tsp pepper
3 tsp mixed herbs (for sprinkling)
1 tbsp olive oil (for frying)
1 bulb onion (for frying)

Utensils

  • wooden spoon
  • Step 1/5

    add the oil. Once it’s hot, add the bacon and fry till it’s cooked and brown. Remove the bacon
    • 150 g bacon (for greasing)
    • 1 tbsp olive oil (for frying)
    • wooden spoon

    add the oil. Once it’s hot, add the bacon and fry till it’s cooked and brown. Remove the bacon

  • Step 2/5

    Fry the onion till it’s slightly golden brown
    • 1 bulb onion (for frying)

    Fry the onion till it’s slightly golden brown

  • Step 3/5

    Without removing the onions, fry the brussel sprouts for 5 minutes on high till it’s cooked
    • 450 g Brussels sprouts (for frying)

    Without removing the onions, fry the brussel sprouts for 5 minutes on high till it’s cooked

  • Step 4/5

    Add the bacon back into the pot and mix it.

    Add the bacon back into the pot and mix it.

  • Step 5/5

    Add the herbs and mix it till it’s evenly mixed. Add salt and pepper according to individual preferences
    • 1 pinch salt (for sprinkling)
    • 1¼ tsp pepper
    • 3 tsp mixed herbs (for sprinkling)

    Add the herbs and mix it till it’s evenly mixed. Add salt and pepper according to individual preferences

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