Brownies (fudge like texture)

Too few ratings

Alyssa Callaghan

Community Member

Difficulty

Medium 👍
35
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Pieces:-25+
250 g caster sugar
180 g chocolate
180 g butter
110 g flour
1 tsp vanilla extract
eggs
butter (for greasing)
150 g walnut (optional)

Utensils

  • parchment paper
  • saucepan
  • 4 wooden spoons
  • whisk
  • bowl
  • 3 spatulas
  • Step 1/8

    • butter (for greasing)
    • parchment paper

    Grease and line tray and set oven to 160 degrees celcius

  • Step 2/8

    • 180 g chocolate
    • 180 g butter
    • saucepan
    • wooden spoon

    Melt butter and chocolate on low heat gently for 10mins DON’T STIR

  • Step 3/8

    • wooden spoon

    When completely melted, stir gently and leave to cool.

  • Step 4/8

    • 250 g caster sugar
    • 1 tsp vanilla extract
    • eggs
    • whisk
    • bowl
    • spatula

    Put eggs, sugar and vanilla into bowl and whisk. Then add the cooled chocolate mixture.

  • Step 5/8

    • 110 g flour
    • 150 g walnut (optional)
    • wooden spoon
    • spatula

    Add flour and cut and fold into mixture (add walnuts if you want to)

  • Step 6/8

    • wooden spoon
    • spatula

    Put mixture into tin and smooth out.

  • Step 7/8

    Bake for 20-30mins until soft NOT SPRINGY

  • Step 8/8

    Cool tin for 30mins then cut and put onto plate or into a container.