Brownies (fudge like texture)

Step 1/8

• butter (for greasing)

• parchment paper

Grease and line tray and set oven to 160 degrees celcius

Step 2/8

• 14⅜ g chocolate
• 14⅜ g butter

• saucepan
• wooden spoon

Melt butter and chocolate on low heat gently for 10mins DON’T STIR

Step 3/8

• wooden spoon

When completely melted, stir gently and leave to cool.

Step 4/8

• 20 g caster sugar
• ⅛ tsp vanilla extract
• ¼ eggs

• whisk
• bowl
• spatula

Put eggs, sugar and vanilla into bowl and whisk. Then add the cooled chocolate mixture.

Step 5/8

• 8¾ g flour
• 12 g walnut (optional)

• wooden spoon
• spatula

Add flour and cut and fold into mixture (add walnuts if you want to)

Step 6/8

• wooden spoon
• spatula

Put mixture into tin and smooth out.

Step 7/8

Bake for 20-30mins until soft NOT SPRINGY

Step 8/8

Cool tin for 30mins then cut and put onto plate or into a container.