Brownies (fudge like texture)

Based on 1 ratings
Alyssa Callaghan

Alyssa Callaghan

Community member

Difficulty

Medium 👍
35
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Servings2
20 g
caster sugar
14⅜ g
chocolate
14⅜ g
butter
g
flour
tsp
vanilla extract
¼
eggs
butter (for greasing)
12 g
walnut (optional)

Utensils

parchment paper, saucepan, 4 wooden spoons, whisk, bowl, 3 spatulas

  • Step 1/8

    • butter (for greasing)
    • parchment paper

    Grease and line tray and set oven to 160 degrees celcius

  • Step 2/8

    • 14⅜ g chocolate
    • 14⅜ g butter
    • saucepan
    • wooden spoon

    Melt butter and chocolate on low heat gently for 10mins DON’T STIR

  • Step 3/8

    • wooden spoon

    When completely melted, stir gently and leave to cool.

  • Step 4/8

    • 20 g caster sugar
    • tsp vanilla extract
    • ¼ eggs
    • whisk
    • bowl
    • spatula

    Put eggs, sugar and vanilla into bowl and whisk. Then add the cooled chocolate mixture.

  • Step 5/8

    • g flour
    • 12 g walnut (optional)
    • wooden spoon
    • spatula

    Add flour and cut and fold into mixture (add walnuts if you want to)

  • Step 6/8

    • wooden spoon
    • spatula

    Put mixture into tin and smooth out.

  • Step 7/8

    Bake for 20-30mins until soft NOT SPRINGY

  • Step 8/8

    Cool tin for 30mins then cut and put onto plate or into a container.

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