Brownies

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Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

15 min

Ingredients

2Pieces

9½ g

7⅛ g

Dark chocolate

23¾ g

caster sugar

10⅞ g

Plain flour

16⅔ g

¼

Large eggs

9½ g

chocolate chips

Step 1/8
Preheat oven to 180
Step 2/8
Melt the chocolate and butter until smooth
Step 3/8
Add the sugar once it is all melted
Step 4/8
Add the eggs gradually
Step 5/8
Sift in the flour
Step 6/8
Add the chocolate chips once it has cooled down a bit so the don’t all melt
Step 7/8
Put grease proof paper in a baking tin and add the mixture
Step 8/8
Then put in the oven for 20-25 minutes, leave in tin to cool then put on a cooling rack

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