Brownies

Based on 0 ratings
D

Daisy Harris

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

15 min

Ingredients

2Servings
g
milk chocolate
7⅛ g
Dark chocolate
23¾ g
caster sugar
10⅞ g
Plain flour
16⅔ g
butter
¼
Large eggs
g
chocolate chips

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  • Step 1/ 8

    Preheat oven to 180

  • Step 2/ 8

    Melt the chocolate and butter until smooth

  • Step 3/ 8

    Add the sugar once it is all melted

  • Step 4/ 8

    Add the eggs gradually

  • Step 5/ 8

    Sift in the flour

  • Step 6/ 8

    Add the chocolate chips once it has cooled down a bit so the don’t all melt

  • Step 7/ 8

    Put grease proof paper in a baking tin and add the mixture

  • Step 8/ 8

    Then put in the oven for 20-25 minutes, leave in tin to cool then put on a cooling rack

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