Brownies

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Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

15 min

Ingredients

2Servings

9½ g

milk chocolate

7⅛ g

Dark chocolate

23¾ g

caster sugar

10⅞ g

Plain flour

16⅔ g

butter

¼

Large eggs

9½ g

chocolate chips

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Step 1/ 8
Preheat oven to 180
Step 2/ 8
Melt the chocolate and butter until smooth
Step 3/ 8
Add the sugar once it is all melted
Step 4/ 8
Add the eggs gradually
Step 5/ 8
Sift in the flour
Step 6/ 8
Add the chocolate chips once it has cooled down a bit so the don’t all melt
Step 7/ 8
Put grease proof paper in a baking tin and add the mixture
Step 8/ 8
Then put in the oven for 20-25 minutes, leave in tin to cool then put on a cooling rack

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