- 275 g flour
- ½ tbsp confectioner’s sugar
- ½ tsp salt
- 1½ tbsp vegetable oil
- 114 g butter
For the pie crust in a medium size bowl mix the flour,sugar,salt, vegetable oil and butter
- 30 ml water
- 1 tsp lemon juice
Now slowly add in the water and lemon juice. Knead with hand.
Once the dough is kneaded keep it in the fridge for about 15-20 minutes.
Remove the dough and roll it. It should not be really thin.
Take a pie dish and put the rolled dough and just fix it in the pan.
Preheat the oven at 210 degree Celsius and pop the pie dish in the oven for about 20 minutes till it’s light golden brown.
- 29 g milk chocolate bars
- 72 g butter
Now take another bowl melt the butter and chocolate on a double boiler.
- 50 g confectioner’s sugar
- 38 ml eggs
- 1½ tsp vanilla extract
- 48 g flour
- 6 g unsweetened cocoa powder
In the bowl which has the butter and chocolate add in the flour, egg, vanilla extract , sugar and cocoa powder.
Once the pie crust is light brown remove it from the oven.
Add the batter on the pie crust and bake it in the oven for about 20 minutes at 200 degree Celsius.
Check with a toothpick if it comes out clean then your delicious brownie pie is ready to be served.
Garnish with your choice of toppings such as melted chocolate or nuts.