Brownie pie

Brownie pie

Based on 0 ratings
J

Jenny Adroja

Community member

"I loved it with some chocolate on top and a little icecream"

Difficulty

Easy 👌
24
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings2
137½ g
flour
¼ tbsp
confectioner’s sugar
¼ tsp
salt
¾ tbsp
vegetable oil
57 g
butter
15 ml
water
½ tsp
lemon juice
14½ g
milk chocolate bars
36 g
butter
25 g
confectioner’s sugar
19 ml
eggs
¾ tsp
vanilla extract
24 g
flour
3 g
unsweetened cocoa powder

Utensils

bowl, pie dish, oven

  • Step 1/12

    • 137½ g flour
    • ¼ tbsp confectioner’s sugar
    • ¼ tsp salt
    • ¾ tbsp vegetable oil
    • 57 g butter
    • bowl

    For the pie crust in a medium size bowl mix the flour,sugar,salt, vegetable oil and butter

  • Step 2/12

    • 15 ml water
    • ½ tsp lemon juice

    Now slowly add in the water and lemon juice. Knead with hand.

  • Step 3/12

    Once the dough is kneaded keep it in the fridge for about 15-20 minutes.

  • Step 4/12

    Remove the dough and roll it. It should not be really thin.

  • Step 5/12

    • pie dish

    Take a pie dish and put the rolled dough and just fix it in the pan.

  • Step 6/12

    • oven

    Preheat the oven at 210 degree Celsius and pop the pie dish in the oven for about 20 minutes till it’s light golden brown.

  • Step 7/12

    • 14½ g milk chocolate bars
    • 36 g butter

    Now take another bowl melt the butter and chocolate on a double boiler.

  • Step 8/12

    • 25 g confectioner’s sugar
    • 19 ml eggs
    • ¾ tsp vanilla extract
    • 24 g flour
    • 3 g unsweetened cocoa powder

    In the bowl which has the butter and chocolate add in the flour, egg, vanilla extract , sugar and cocoa powder.

  • Step 9/12

    Once the pie crust is light brown remove it from the oven.

  • Step 10/12

    Add the batter on the pie crust and bake it in the oven for about 20 minutes at 200 degree Celsius.

  • Step 11/12

    Check with a toothpick if it comes out clean then your delicious brownie pie is ready to be served.

  • Step 12/12

    Garnish with your choice of toppings such as melted chocolate or nuts.

Tags

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