Brownie Pie

Step 1/7

Preheat oven to 350°

Step 2/7

• 8 tbsp salted butter
• 2 oz unsweetened chocolate

Heat the butter and unsweetened chocolate (coarsely chopped) in a small sauce pan over low heat stirring until melted and smooth. 

Step 3/7

• 1 cup sugar

remove the pan from the heat and whisk in the sugar until smooth. Pour in a medium bowl and set aside to cool for 10 minutes. 

Step 4/7

• 3 eggs
• ½ cup flour
• 1 tsp vanilla extract
• ¼ tsp salt

Whisk the eggs in one at a time. Whisk in the flour, vanilla, and salt.

Step 5/7

• 1 cup semi-sweet chocolate chip
• ½ cup chopped pecans
• 1 unbaked pie crust 9”

fold and the chocolate morsels and pecans. Pour into the piecrust. 

Step 6/7

• powdered sugar, for garnish

Bake until just set an a crust forms on top, about one hour. Cool to room temperature on wire rack. 

Step 7/7

just before serving, dust with powdered sugar.

Enjoy your meal!