Brownie Pie

Too few ratings

Katey Weyland

Community Member

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
8 tbsp salted butter
2 oz unsweetened chocolate
1 cup sugar
eggs
½ cup flour
1 tsp vanilla extract
¼ tsp salt
1 cup semi-sweet chocolate chip
½ cup chopped pecans
unbaked pie crust 9”
powdered sugar, for garnish
  • Step 1/7

    Preheat oven to 350°

  • Step 2/7

    • 8 tbsp salted butter
    • 2 oz unsweetened chocolate

    Heat the butter and unsweetened chocolate (coarsely chopped) in a small sauce pan over low heat stirring until melted and smooth. 

  • Step 3/7

    • 1 cup sugar

    remove the pan from the heat and whisk in the sugar until smooth. Pour in a medium bowl and set aside to cool for 10 minutes. 

  • Step 4/7

    • eggs
    • ½ cup flour
    • 1 tsp vanilla extract
    • ¼ tsp salt

    Whisk the eggs in one at a time. Whisk in the flour, vanilla, and salt.

  • Step 5/7

    • 1 cup semi-sweet chocolate chip
    • ½ cup chopped pecans
    • unbaked pie crust 9”

    fold and the chocolate morsels and pecans. Pour into the piecrust. 

  • Step 6/7

    • powdered sugar, for garnish

    Bake until just set an a crust forms on top, about one hour. Cool to room temperature on wire rack. 

  • Step 7/7

    just before serving, dust with powdered sugar.

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