Brown Lentils Salad
Based on 0 ratings
"This one is for lentil lovers. Enjoy!"
Difficulty
Easy 👌20
min.
Preparation
40
min.
Baking
0
min.
Resting
Ingredients
Servings2
⅝ cups
brown lentils
¼ cup
coarse bulgur
⅜
sweet pepper
¾
carrots
2
zucchini
1⅝ cloves
garlic (grated, for serving)
⅛ cup
olive oil (for serving)
1¼
lemon juice (for serving)
2 cups
water
⅜ tsp
black pepper
salt
Utensils
cooker, 2 bowls, mesh skimmer, cutting board, knife, baking sheet, oven
Step 1/7
- ⅝ cups brown lentils
- ¼ cup coarse bulgur
- 2 cups water
- salt
- cooker
Fill a cooker with water, add the lentils and bring it to a boil. Simmer for 10 minutes. Add the bulgur and let it cook for 10 more minutes then turn off the heat.
Step 2/7
- bowl
- mesh skimmer
Using a mesh skimmer, transfer the lentils and bulgur to a bowl.
Step 3/7
- ⅜ sweet pepper
- ¾ carrots
- 2 zucchini
- cutting board
- knife
Cut the carrots, zucchini and pepper into desired shapes.
Step 4/7
- bowl
In a bowl, mix the veggies with 2 tbsp olive oil, salt and pepper.
Step 5/7
- baking sheet
- oven
Transfer the veggies to a baking sheet and bake in the oven for 20 minutes at 200°C.
Step 6/7
Add your roasted veggies to the lentils bowl.
Step 7/7
- 1⅝ cloves garlic (grated, for serving)
- ⅛ cup olive oil (for serving)
- 1¼ lemon juice (for serving)
Prepare the dressing by mixing olive oil, lemon juice and garlic. Pour the dressing over the lentils and mix. Bon Appétit!
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