Brown Lentils Salad

Brown Lentils Salad

Based on 0 ratings
Sara

Sara

Community member

"This one is for lentil lovers. Enjoy!"

Difficulty

Easy 👌

Preparation

20 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
cups
brown lentils
¼ cup
coarse bulgur
sweet pepper
¾
carrots
2
zucchini
1⅝ cloves
garlic (grated, for serving)
cup
olive oil (for serving)
lemon juice (for serving)
2 cups
water
tsp
black pepper
salt

Utensils

cooker, 2 bowls, mesh skimmer, cutting board, knife, baking sheet, oven

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    • cups brown lentils
    • ¼ cup coarse bulgur
    • 2 cups water
    • salt
    • cooker

    Fill a cooker with water, add the lentils and bring it to a boil. Simmer for 10 minutes. Add the bulgur and let it cook for 10 more minutes then turn off the heat.

  • Step 2/7

    • bowl
    • mesh skimmer

    Using a mesh skimmer, transfer the lentils and bulgur to a bowl.

  • Step 3/7

    • sweet pepper
    • ¾ carrots
    • 2 zucchini
    • cutting board
    • knife

    Cut the carrots, zucchini and pepper into desired shapes.

  • Step 4/7

    • bowl

    In a bowl, mix the veggies with 2 tbsp olive oil, salt and pepper.

  • Step 5/7

    • baking sheet
    • oven

    Transfer the veggies to a baking sheet and bake in the oven for 20 minutes at 200°C.

  • Step 6/7

    Add your roasted veggies to the lentils bowl.

  • Step 7/7

    • 1⅝ cloves garlic (grated, for serving)
    • cup olive oil (for serving)
    • lemon juice (for serving)

    Prepare the dressing by mixing olive oil, lemon juice and garlic. Pour the dressing over the lentils and mix. Bon Appétit!

  • Enjoy your meal!

    Brown Lentils Salad

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