Brown Lentils Salad

Step 1/7

• ⅝ cups brown lentils
• ¼ cup coarse bulgur
• 2 cups water
• salt

• cooker

Fill a cooker with water, add the lentils and bring it to a boil. Simmer for 10 minutes. Add the bulgur and let it cook for 10 more minutes then turn off the heat.

Step 2/7

• bowl
• mesh skimmer

Using a mesh skimmer, transfer the lentils and bulgur to a bowl.

Step 3/7

• ⅜ sweet pepper
• ¾ carrots
• 2 zucchini

• cutting board
• knife

Cut the carrots, zucchini and pepper into desired shapes.

Step 4/7

• bowl

In a bowl, mix the veggies with 2 tbsp olive oil, salt and pepper.

Step 5/7

• baking sheet
• oven

Transfer the veggies to a baking sheet and bake in the oven for 20 minutes at 200°C.

Step 6/7

Add your roasted veggies to the lentils bowl.

Step 7/7

• 1⅝ cloves garlic (grated, for serving)
• ⅛ cup olive oil (for serving)
• 1¼ lemon juice (for serving)

Prepare the dressing by mixing olive oil, lemon juice and garlic. Pour the dressing over the lentils and mix. Bon Appétit!