Brown Lentils Salad

Brown Lentils Salad

Based on 0 ratings
Sara

Sara

Community member

"This one is for lentil lovers. Enjoy!"

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
cups
brown lentils
¼ cup
coarse bulgur
sweet pepper
¾
carrots
2
zucchini
1⅝ cloves
garlic (grated, for serving)
cup
olive oil (for serving)
lemon juice (for serving)
2 cups
water
tsp
black pepper
salt

Utensils

cooker, 2 bowls, mesh skimmer, cutting board, knife, baking sheet, oven

  • Step 1/7

    • cups brown lentils
    • ¼ cup coarse bulgur
    • 2 cups water
    • salt
    • cooker

    Fill a cooker with water, add the lentils and bring it to a boil. Simmer for 10 minutes. Add the bulgur and let it cook for 10 more minutes then turn off the heat.

  • Step 2/7

    • bowl
    • mesh skimmer

    Using a mesh skimmer, transfer the lentils and bulgur to a bowl.

  • Step 3/7

    • sweet pepper
    • ¾ carrots
    • 2 zucchini
    • cutting board
    • knife

    Cut the carrots, zucchini and pepper into desired shapes.

  • Step 4/7

    • bowl

    In a bowl, mix the veggies with 2 tbsp olive oil, salt and pepper.

  • Step 5/7

    • baking sheet
    • oven

    Transfer the veggies to a baking sheet and bake in the oven for 20 minutes at 200°C.

  • Step 6/7

    Add your roasted veggies to the lentils bowl.

  • Step 7/7

    • 1⅝ cloves garlic (grated, for serving)
    • cup olive oil (for serving)
    • lemon juice (for serving)

    Prepare the dressing by mixing olive oil, lemon juice and garlic. Pour the dressing over the lentils and mix. Bon Appétit!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!