- 1½ cups brown lentils
- ½ cup coarse bulgur
- 5 cups water
Fill a cooker with water, add the lentils and bring it to a boil. Simmer for 10 minutes. Add the bulgur and let it cook for 10 more minutes then turn off the heat.
Using a mesh skimmer, transfer the lentils and bulgur to a bowl.
- 1 sweet pepper
- 2 carrots
- 5 zucchini
Cut the carrots, zucchini and pepper into desired shapes.
In a bowl, mix the veggies with 2 tbsp olive oil, salt and pepper.
Transfer the veggies to a baking sheet and bake in the oven for 20 minutes at 200°C.
Add your roasted veggies to the lentils bowl.
- 4 cloves garlic (grated, for serving)
- ¼ cup olive oil (for serving)
- 3 lemon juice (for serving)
Prepare the dressing by mixing olive oil, lemon juice and garlic. Pour the dressing over the lentils and mix. Bon Appétit!