Step 1/12
cook pasta
Step 2/12
clean and cut broccoli
Step 3/12
cook broccoli in salty water for 4 minutes
Step 4/12
decant pasta and broccoli and let it drip off
Step 5/12
cut onion and garlic.
Step 6/12
- 20 g roasted & salted peanuts
- 20 g almonds
chop almonds and peanuts
Step 7/12
grease ovenproof pot
Step 8/12
distribute broccoli and pasta in the distinguished ovenproof pan
Step 9/12
- 3 eggs
- 125 ml milk
- 50 ml almonds
scramble eggs, milk and cream
Step 10/12
- 1½ tbsp grated Parmesan cheese
- ground nutmeg
- salt and pepper
add onion, garlic, Parmesan to the bowl and season with salt, pepper and nutmeg and pour it over the pasta and broccoli
Step 11/12
put Gouda cheese on top and spread almonds and peanuts over it
Step 12/12
put in the oven by circulating air and 150 degrees and bake for 30 minutes