Brokkoli-Noodle-Soufflé

Based on 2 ratings
In app
N

nina

Community member

Difficulty
Easy 👌
Preparation
40 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
175 g
pasta
20 g
roasted & salted peanuts
125 ml
milk
50 ml
cream
tbsp
grated Parmesan cheese
ground nutmeg
salt and pepper

Utensils

2 pots, cutting board and knife , sieve, ovenproof pot, whisk, bowl, oven

  • Step 1/12

    • 175 g pasta
    • pot

    cook pasta

  • Step 2/12

    • 250 g broccoli
    • cutting board and knife

    clean and cut broccoli

  • Step 3/12

    • pot

    cook broccoli in salty water for 4 minutes

  • Step 4/12

    • sieve

    decant pasta and broccoli and let it drip off

  • Step 5/12

    • ½ onion
    • ½ garlic

    cut onion and garlic.

  • Step 6/12

    • 20 g roasted & salted peanuts
    • 20 g almonds

    chop almonds and peanuts

  • Step 7/12

    • butter
    • ovenproof pot

    grease ovenproof pot

  • Step 8/12

    distribute broccoli and pasta in the distinguished ovenproof pan

  • Step 9/12

    • 3 eggs
    • 125 ml milk
    • 50 ml almonds
    • whisk
    • bowl

    scramble eggs, milk and cream

  • Step 10/12

    • tbsp grated Parmesan cheese
    • ground nutmeg
    • salt and pepper

    add onion, garlic, Parmesan to the bowl and season with salt, pepper and nutmeg and pour it over the pasta and broccoli

  • Step 11/12

    • 30 g Gouda cheese

    put Gouda cheese on top and spread almonds and peanuts over it

  • Step 12/12

    • oven

    put in the oven by circulating air and 150 degrees and bake for 30 minutes

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!