Brokkoli-Noodle-Soufflé

Too few ratings

nina

Community Member

Difficulty

Easy 👌
40
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
175 g pasta
250 g broccoli
½ onion
½ garlic
20 g roasted & salted peanuts
20 g almonds
eggs
125 ml milk
50 ml cream
1½ tbsp grated Parmesan cheese
30 g Gouda cheese
butter
ground nutmeg
salt and pepper
Metric
Imperial

Utensils

  • 2 pots
  • cutting board and knife
  • sieve
  • ovenproof pot
  • whisk
  • bowl
  • oven
  • Step 1/12

    • 175 g pasta
    • pot

    cook pasta

  • Step 2/12

    • 250 g broccoli
    • cutting board and knife

    clean and cut broccoli

  • Step 3/12

    • pot

    cook broccoli in salty water for 4 minutes

  • Step 4/12

    • sieve

    decant pasta and broccoli and let it drip off

  • Step 5/12

    • ½ onion
    • ½ garlic

    cut onion and garlic.

  • Step 6/12

    • 20 g roasted & salted peanuts
    • 20 g almonds

    chop almonds and peanuts

  • Step 7/12

    • butter
    • ovenproof pot

    grease ovenproof pot

  • Step 8/12

    distribute broccoli and pasta in the distinguished ovenproof pan

  • Step 9/12

    • eggs
    • 125 ml milk
    • 50 ml almonds
    • whisk
    • bowl

    scramble eggs, milk and cream

  • Step 10/12

    • 1½ tbsp grated Parmesan cheese
    • ground nutmeg
    • salt and pepper

    add onion, garlic, Parmesan to the bowl and season with salt, pepper and nutmeg and pour it over the pasta and broccoli

  • Step 11/12

    • 30 g Gouda cheese

    put Gouda cheese on top and spread almonds and peanuts over it

  • Step 12/12

    • oven

    put in the oven by circulating air and 150 degrees and bake for 30 minutes