Brokkoli-Noodle-Soufflé

Step 1/12

• 175 g pasta

• pot

cook pasta

Step 2/12

• 250 g broccoli

• cutting board and knife

clean and cut broccoli

Step 3/12

• pot

cook broccoli in salty water for 4 minutes

Step 4/12

• sieve

decant pasta and broccoli and let it drip off

Step 5/12

• ½ onion
• ½ garlic

cut onion and garlic.

Step 6/12

• 20 g roasted & salted peanuts
• 20 g almonds

chop almonds and peanuts

Step 7/12

• butter

• ovenproof pot

grease ovenproof pot

Step 8/12

distribute broccoli and pasta in the distinguished ovenproof pan

Step 9/12

• 3 eggs
• 125 ml milk
• 50 ml almonds

• whisk
• bowl

scramble eggs, milk and cream

Step 10/12

• 1½ tbsp grated Parmesan cheese
• ground nutmeg
• salt and pepper

add onion, garlic, Parmesan to the bowl and season with salt, pepper and nutmeg and pour it over the pasta and broccoli

Step 11/12

• 30 g Gouda cheese

put Gouda cheese on top and spread almonds and peanuts over it

Step 12/12

• oven

put in the oven by circulating air and 150 degrees and bake for 30 minutes