Broccoli & veggie soup

Name: Broccoli & veggie soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: european
Ingredients: 400 g broccoli; 1 carrot; 0.25 celery root; 2 potatoes; 1 clove garlic; 50 g butter; 1 l vegetable broth; 250 ml cream; salt; pepper

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Bára Krucká

Community member

"This soup is a go-to food for my family, packed with veggies and comfortingly creamy at the same time. Super fast & easy to make. Let me know if you enjoyed it :)"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

200 g

broccoli

carrot

⅛

celery root

potatoes

½ clove

garlic

25 g

butter

½ l

vegetable broth

125 ml

cream

salt

pepper

Utensils

cutting board, knife, immersion blender

Step 1/6
- 200 g broccoli
- ½ carrot
- ⅛ celery root
- 1 potatoes
- ½ clove garlic
- cutting board
- knife
Chop the broccoli, its stem, finely chop carrot and celery, dice potatoes, mash garlic.
Step 2/6
- 25 g butter
In a large pot heat up the butter, add carrot and celery and stir for 3 mins.
Step 3/6
Add broccoli, potatoes and garlic and stir briefly.
Step 4/6
- ½ l vegetable broth
Add vegetable broth and bring to boil. Let simmer on low heat for 15 minutes.
Step 5/6
- 125 ml cream
- salt
- pepper
Add cream (also possible to use vegetable alternatives like soy cream) and salt and pepper to taste. Let simmer for 2 minutes.
Step 6/6
- immersion blender
Blend soup to your preferred consistency, it can be all smooth, or chunky.
Enjoy your meal!