Broccoli & veggie soup

Step 1/6

• 400 g broccoli
• 1 carrot
• ¼ celery root
• 2 potatoes
• 1 clove garlic

• cutting board
• knife

Chop the broccoli, its stem, finely chop carrot and celery, dice potatoes, mash garlic.

Step 2/6

• 50 g butter

In a large pot heat up the butter, add carrot and celery and stir for 3 mins.

Step 3/6

Add broccoli, potatoes and garlic and stir briefly.

Step 4/6

• 1 l vegetable broth

Add vegetable broth and bring to boil. Let simmer on low heat for 15 minutes.

Step 5/6

• 250 ml cream
• salt
• pepper

Add cream (also possible to use vegetable alternatives like soy cream) and salt and pepper to taste. Let simmer for 2 minutes.