Broccoli & veggie soup

Too few ratings

Bára Krucká

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g broccoli
carrot
¼ celery root
potatoes
1 clove garlic
50 g butter
1 l vegetable broth
250 ml cream
salt
pepper

Utensils

  • cutting board
  • knife
  • immersion blender
  • Step 1/6

    • 400 g broccoli
    • carrot
    • ¼ celery root
    • potatoes
    • 1 clove garlic
    • cutting board
    • knife

    Chop the broccoli, its stem, finely chop carrot and celery, dice potatoes, mash garlic.

  • Step 2/6

    • 50 g butter

    In a large pot heat up the butter, add carrot and celery and stir for 3 mins.

  • Step 3/6

    Add broccoli, potatoes and garlic and stir briefly.

  • Step 4/6

    • 1 l vegetable broth

    Add vegetable broth and bring to boil. Let simmer on low heat for 15 minutes.

  • Step 5/6

    • 250 ml cream
    • salt
    • pepper

    Add cream (also possible to use vegetable alternatives like soy cream) and salt and pepper to taste. Let simmer for 2 minutes.

  • Step 6/6

    • immersion blender

    Blend soup to your preferred consistency, it can be all smooth, or chunky.

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