Broccoli egg salads

Name: Broccoli egg salads
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 1 broccoli; 4 eggs; 8 sun-dried tomatoes; 1 red onion; 2 mini cucumbers; 200 g buckwheat; 1 pinch salt; 1 pinch pepper; 2 tbsp olive oil

Based on 1 ratings

Asta Popliauskyte

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	broccoli
4	eggs
8	sun-dried tomatoes
1	red onion
2	mini cucumbers
200 g	buckwheat
1 pinch	salt
1 pinch	pepper
2 tbsp	olive oil

Step 1/3
- 1 broccoli
- 4 eggs
- 200 g buckwheat
Boil eggs and buckwheat (separately), steam broccoli (instant pot high pressure 0 minutes).
Step 2/3
- 8 sun-dried tomatoes
- 1 red onion
- 2 mini cucumbers
Cut sun-dried tomatoes, onions, cucumbers.
Step 3/3
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp olive oil
Mix all ingredients, season with salt and pepper.