Breakfast Nut Muffins

Breakfast Nut Muffins

Based on 0 ratings
"Easy and delicious! "

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
cup
walnut
cup
pumpkin seed
flour
tsp
baking powder
tsp
salt
tsp
ground cinnamon
½
bananas
cup
brown sugar
cup
butter (melted)
cup
oat milk

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  • Step 1/5

    Preheat the oven to 350F (190C) and line a muffin tray.

  • Step 2/5

    • cup walnut
    • flour
    • tsp baking powder
    • tsp salt
    • tsp ground cinnamon

    Combine all dry ingredients in a bowl and stir. Set the bowl aside. Chop the walnuts and set aside.

  • Step 3/5

    • ½ bananas
    • cup brown sugar
    • cup butter (melted)
    • cup oat milk

    Mash the bananas. Add melted butter, oat milk and sugar. Whisk vigorously.

  • Step 4/5

    Gently combine dry and weg ingredients using folding motions. Add chopped walnuts and fold in until just distributed evenly.

  • Step 5/5

    Fill your muffin cups with the batter and bake for 20 minutes in a pre-heated oven.

  • Enjoy your meal!

    Breakfast Nut Muffins

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