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Breakfast Nut Muffins
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
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Step 1/ 5
Preheat the oven to 350F (190C) and line a muffin tray.
Step 2/ 5
- â cup walnut
- â flour
- â tsp baking powder
- â tsp salt
- â tsp ground cinnamon
Combine all dry ingredients in a bowl and stir. Set the bowl aside. Chop the walnuts and set aside.
Step 3/ 5
- œ bananas
- â cup brown sugar
- â cup butter (melted)
- â cup oat milk
Mash the bananas. Add melted butter, oat milk and sugar. Whisk vigorously.
Step 4/ 5
Gently combine dry and weg ingredients using folding motions. Add chopped walnuts and fold in until just distributed evenly.
Step 5/ 5
Fill your muffin cups with the batter and bake for 20 minutes in a pre-heated oven.
Enjoy your meal!
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