Breakfast Nut Muffins

Name: Breakfast Nut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: american
Ingredients: 1 cup walnut; 0.5 cup pumpkin seed; 2 flour; 2 tsp baking powder; 0.5 tsp salt; 0.25 tsp ground cinnamon; 3 bananas; 0.75 cup brown sugar; 0.5 cup butter (melted); 0.25 cup oat milk

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Manu Drechsler

Community member

linktr.ee/coffeewith.espresso

"Easy and delicious! "

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

⅛ cup

walnut

⅛ cup

pumpkin seed

⅓

flour

⅓ tsp

baking powder

⅛ tsp

salt

⅛ tsp

ground cinnamon

bananas

⅛ cup

brown sugar

⅛ cup

butter (melted)

⅛ cup

oat milk

Step 1/5
Preheat the oven to 350F (190C) and line a muffin tray.
Step 2/5
- ⅛ cup walnut
- ⅓ flour
- ⅓ tsp baking powder
- ⅛ tsp salt
- ⅛ tsp ground cinnamon
Combine all dry ingredients in a bowl and stir. Set the bowl aside. Chop the walnuts and set aside.
Step 3/5
- ½ bananas
- ⅛ cup brown sugar
- ⅛ cup butter (melted)
- ⅛ cup oat milk
Mash the bananas. Add melted butter, oat milk and sugar. Whisk vigorously.
Step 4/5
Gently combine dry and weg ingredients using folding motions. Add chopped walnuts and fold in until just distributed evenly.
Step 5/5
Fill your muffin cups with the batter and bake for 20 minutes in a pre-heated oven.
Enjoy your meal!