Breakfast Nut Muffins

Step 1/ 5

Preheat the oven to 350F (190C) and line a muffin tray.

Step 2/ 5

• ⅛ cup walnut
• ⅓ flour
• ⅓ tsp baking powder
• ⅛ tsp salt
• ⅛ tsp ground cinnamon

Combine all dry ingredients in a bowl and stir. Set the bowl aside. Chop the walnuts and set aside.

Step 3/ 5

• ½ bananas
• ⅛ cup brown sugar
• ⅛ cup butter (melted)
• ⅛ cup oat milk

Mash the bananas. Add melted butter, oat milk and sugar. Whisk vigorously.

Step 4/ 5

Gently combine dry and weg ingredients using folding motions. Add chopped walnuts and fold in until just distributed evenly.

Step 5/ 5

Fill your muffin cups with the batter and bake for 20 minutes in a pre-heated oven.

Enjoy your meal!