Breakfast Banana-Cookies

Name: Breakfast Banana-Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 Servings
Cuisine: american
Ingredients: 1 banana; 4 tbsp oats; 2 tsp cinnamon; 2 tbsp raisins; 0.5 tsp baking powder

Too few ratings

Lola

“These biscuits are so easy and fast to make. Of course you can add nuts and seeds if you want or leave away the raisins. The only three ingredients that have to be there are baking powder, the banana and the oats. This recipe is for 9 tiny pieces, it’s enough for two to three persons. Depenses on how hungry you are 😜.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	banana
4 tbsp	oats
2 tsp	cinnamon
2 tbsp	raisins
½ tsp	baking powder

Metric

Imperial

Utensils

bowl
baking sheet

Step 1/2
- 1 banana
- 4 tbsp oats
- 2 tbsp raisins
- 2 tsp cinnamon
- bowl
Mash the banana and toss it together with the raisins, the oats and the cinnamon in a bowl. Meanwhile preheat the oven onto 250 degrees.
Step 2/2
- baking sheet
Form the dough with a tablespoon into little balls and place them on some baking paper on a baking sheet. Put them into the oven and bake it at 180 degrees for 12-15 minutes. They may be a bit soft when you take them out, but of course already resistent. Eat them directly or let them cook down.