Homemade Nutella Recipe

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• 28 g hazelnut raw

Preheat oven to 180°C/360°F and put all hazelnuts in the oven to roast for 8 min.

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• 40 g milk chocolate

Chop milk chocolate into pieces.

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All you need is a towel and your hands. And follow the video :)

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Grind the hazelnuts until they form a paste. (i know it takes a long)

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• ⅜ tbsp unsweetened cocoa powder
• ⅜ tbsp powdered sugar
• ⅛ tsp vanilla extract
• ⅜ tbsp vegetable oil
• ⅛ tsp salt

Add to the nut-paste oil, cocoa powder, sugar powder, salt and vanilla extract. Combine them until smooth.

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Melt chocolate and add to the mixture. And again mix all together.

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The end is near. Pour in a jar and let it cool. If you like it firm, put it in the fridge.

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Enjoy!

Enjoy your meal!