Homemade Nutella Recipe

Name: Homemade Nutella Recipe
Prep time: 30 min
Total time: 30 min
Cuisine: american
Ingredients: 140 g hazelnut raw; 2 tbsp unsweetened cocoa powder; 200 g milk chocolate; 2 tbsp powdered sugar; 0.5 tsp vanilla extract; 2 tbsp vegetable oil; 0.5 tsp salt

Based on 2 ratings

Polina

Community member

"My favorite Nutella recipe!!! Creamy, soft and nutty. I just like to eat it with spoons and with coffee. Very important to grind nuts until they turn into a paste, don’t hurry. This Nutella is my finger-licking thing😋"

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

28 g

hazelnut raw

⅜ tbsp

unsweetened cocoa powder

40 g

milk chocolate

⅜ tbsp

powdered sugar

⅛ tsp

vanilla extract

⅜ tbsp

vegetable oil

⅛ tsp

salt

Step 1/8
- 28 g hazelnut raw
Preheat oven to 180°C/360°F and put all hazelnuts in the oven to roast for 8 min.
Step 2/8
- 40 g milk chocolate
Chop milk chocolate into pieces.
Step 3/8
All you need is a towel and your hands. And follow the video :)
Step 4/8
Grind the hazelnuts until they form a paste. (i know it takes a long)
Step 5/8
- ⅜ tbsp unsweetened cocoa powder
- ⅜ tbsp powdered sugar
- ⅛ tsp vanilla extract
- ⅜ tbsp vegetable oil
- ⅛ tsp salt
Add to the nut-paste oil, cocoa powder, sugar powder, salt and vanilla extract. Combine them until smooth.
Step 6/8
Melt chocolate and add to the mixture. And again mix all together.
Step 7/8
The end is near. Pour in a jar and let it cool. If you like it firm, put it in the fridge.
Step 8/8
Enjoy!