Step 1/8
- 140 g hazelnut raw
Preheat oven to 180°C/360°F and put all hazelnuts in the oven to roast for 8 min.
Step 2/8
- 200 g milk chocolate
Chop milk chocolate into pieces.
Step 3/8
All you need is a towel and your hands. And follow the video :)
Step 4/8
Grind the hazelnuts until they form a paste. (i know it takes a long)
Step 5/8
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 2 tbsp vegetable oil
- ½ tsp salt
Add to the nut-paste oil, cocoa powder, sugar powder, salt and vanilla extract. Combine them until smooth.
Step 6/8
Melt chocolate and add to the mixture. And again mix all together.
Step 7/8
The end is near. Pour in a jar and let it cool. If you like it firm, put it in the fridge.
Step 8/8
Enjoy!
