Homemade Nutella Recipe
- 28 g hazelnut raw
Preheat oven to 180°C/360°F and put all hazelnuts in the oven to roast for 8 min.
- 40 g milk chocolate
Chop milk chocolate into pieces.
All you need is a towel and your hands. And follow the video :)
Grind the hazelnuts until they form a paste. (i know it takes a long)
- ⅜ tbsp unsweetened cocoa powder
- ⅜ tbsp powdered sugar
- ⅛ tsp vanilla extract
- ⅜ tbsp vegetable oil
- ⅛ tsp salt
Add to the nut-paste oil, cocoa powder, sugar powder, salt and vanilla extract. Combine them until smooth.
Melt chocolate and add to the mixture. And again mix all together.
The end is near. Pour in a jar and let it cool. If you like it firm, put it in the fridge.