Homemade Nutella Recipe
Based on 2 ratings
"My favorite Nutella recipe!!! Creamy, soft and nutty. I just like to eat it with spoons and with coffee. Very important to grind nuts until they turn into a paste, don’t hurry. This Nutella is my finger-licking thing😋"
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
28 g
hazelnut raw
⅜ tbsp
unsweetened cocoa powder
40 g
milk chocolate
⅜ tbsp
powdered sugar
⅛ tsp
vanilla extract
⅜ tbsp
vegetable oil
⅛ tsp
salt
Step 1/8
- 28 g hazelnut raw
Preheat oven to 180°C/360°F and put all hazelnuts in the oven to roast for 8 min.
Step 2/8
- 40 g milk chocolate
Chop milk chocolate into pieces.
Step 3/8
All you need is a towel and your hands. And follow the video :)
Step 4/8
Grind the hazelnuts until they form a paste. (i know it takes a long)
Step 5/8
- ⅜ tbsp unsweetened cocoa powder
- ⅜ tbsp powdered sugar
- ⅛ tsp vanilla extract
- ⅜ tbsp vegetable oil
- ⅛ tsp salt
Add to the nut-paste oil, cocoa powder, sugar powder, salt and vanilla extract. Combine them until smooth.
Step 6/8
Melt chocolate and add to the mixture. And again mix all together.
Step 7/8
The end is near. Pour in a jar and let it cool. If you like it firm, put it in the fridge.
Step 8/8
Enjoy!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!