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Bread

Too few ratings

Carlos

Community Member

elcarlitos.es

“It is a bread that can accompany many dishes and has a very traditional flavor. Highly recommended”

Difficulty

Easy 👌
210
min.
Preparation
90
min.
Baking
120
min.
Resting

Ingredients

Servings:-2+
500 g flour
350 ml water
15 g fresh yeast
10 g salt
48 ml olive oil

Utensils

  • 3 plastic spoons
  • Step 1/6

    This is a recipe that I learned years ago on a YouTube channel and that I really like. The first thing we are going to do is heat the water a bit since it will dissolve the yeast better.
    • 350 ml water
    • 15 g fresh yeast
    • plastic spoon

    This is a recipe that I learned years ago on a YouTube channel and that I really like. The first thing we are going to do is heat the water a bit since it will dissolve the yeast better.

  • Step 2/6

    Add the olive oil and mix everything well
    • 48 ml olive oil
    • plastic spoon

    Add the olive oil and mix everything well

  • Step 3/6

    It is time to add the flour and salt
    • 500 g flour
    • 10 g salt
    • plastic spoon

    It is time to add the flour and salt

  • Step 4/6

    Now we have to mix the dough very well, until it is no longer sticky, once it is achieved we will let it rest for two hours so that it grows.

    Now we have to mix the dough very well, until it is no longer sticky, once it is achieved we will let it rest for two hours so that it grows.

  • Step 5/6

    We preheat the oven to 200 degrees and we put it in for 40 minutes covered

  • Step 6/6

    After these 40 minutes we uncover our bread and leave it for another 45 minutes when this time passes, we only have to remove the bread from the oven and let it cool.

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