This is a recipe that I learned years ago on a YouTube channel and that I really like. The first thing we are going to do is heat the water a bit since it will dissolve the yeast better.
Add the olive oil and mix everything well
It is time to add the flour and salt
Now we have to mix the dough very well, until it is no longer sticky, once it is achieved we will let it rest for two hours so that it grows.
We preheat the oven to 200 degrees and we put it in for 40 minutes covered
After these 40 minutes we uncover our bread and leave it for another 45 minutes when this time passes, we only have to remove the bread from the oven and let it cool.