Brazilian Orange Cake

Brazilian Orange Cake

Based on 0 ratings
Ceci

Ceci

Community member

"So tasty and such an easy recipe! This cake is perfect for breakfast or for an afternoon snack. I’ve found several versions of the original Brazilian recipe (some involve a couple more steps than the one I went for), but I figured this simpler version works just as nicely when you wish for a great turnaround in a few easy steps. Enjoy 🍊"

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
15
min.
Resting

Ingredients

Servings2
1⅓
Organic Oranges
oranges (for coating)
1 tbsp
olive oil
1 tbsp
macadamia nuts
1 tbsp
hazelnuts
tbsp
sliced almonds
1⅓
eggs
83⅓ g
flour
50 g
brown sugar
16⅔ g
brown sugar (for coating)
tbsp
butter (for greasing)
tsp
flour (for greasing)

Utensils

whisk, stand mixer with whisk

  • Step 1/7

    Add eggs and sugar to a bowl, then start mixing the ingredients with a stand mixer with whisk (or simply a whisk).
    • 1⅓ eggs
    • 50 g brown sugar
    • whisk
    • stand mixer with whisk

    Add eggs and sugar to a bowl, then start mixing the ingredients with a stand mixer with whisk (or simply a whisk).

  • Step 2/7

    Gradually add flour to the bowl and whisk until you get a smooth mixture.
    • 83⅓ g flour

    Gradually add flour to the bowl and whisk until you get a smooth mixture.

  • Step 3/7

    Take 2 out of the 4 oranges and grate (or finely cut) their peel. Then remove the white pith and cut the 2 oranges in small pieces. Just squeeze the remaining 2 oranges. Finally, add the grated peel, the orange pieces and the juice to the bowl.
    • 1⅓ Organic Oranges

    Take 2 out of the 4 oranges and grate (or finely cut) their peel. Then remove the white pith and cut the 2 oranges in small pieces. Just squeeze the remaining 2 oranges. Finally, add the grated peel, the orange pieces and the juice to the bowl.

  • Step 4/7

    Blend (or finely cut) the macadamia nuts, the hazelnuts and the almonds. Add them to the bowl together with 3 tablespoons of olive oil. Mix all ingredients until obtaining a smooth mixture.
    • 1 tbsp olive oil
    • 1 tbsp macadamia nuts
    • 1 tbsp hazelnuts
    • tbsp sliced almonds

    Blend (or finely cut) the macadamia nuts, the hazelnuts and the almonds. Add them to the bowl together with 3 tablespoons of olive oil. Mix all ingredients until obtaining a smooth mixture.

  • Step 5/7

    Grease a baking sheet with butter and flour (I’ve used a round baking pan).
    • tbsp butter (for greasing)
    • tsp flour (for greasing)

    Grease a baking sheet with butter and flour (I’ve used a round baking pan).

  • Step 6/7

    Pour the mixture and bake for 45 minutes at 190 degrees.

    Pour the mixture and bake for 45 minutes at 190 degrees.

  • Step 7/7

    When the cake is fully baked, let it rest for 15 minutes. In the meantime you can prepare a syrup to serve the cake with. For this, add sugar and the juice of 2 squeezed oranges to a sauce pan. Cook the sweet juice at low heat for just a couple of minutes. You can pour the warm syrup over the cake before serving.
    • oranges (for coating)
    • 16⅔ g brown sugar (for coating)

    When the cake is fully baked, let it rest for 15 minutes. In the meantime you can prepare a syrup to serve the cake with. For this, add sugar and the juice of 2 squeezed oranges to a sauce pan. Cook the sweet juice at low heat for just a couple of minutes. You can pour the warm syrup over the cake before serving.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!