Brazilian Orange Cake

Too few ratings

Ceci

Community Member

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
15
min.
Resting

Ingredients

Pieces:-6+
Organic Oranges
oranges (for coating)
3 tbsp olive oil
3 tbsp macadamia nuts
3 tbsp hazelnuts
2 tbsp sliced almonds
eggs
250 g flour
150 g brown sugar
50 g brown sugar (for coating)
1 tbsp butter (for greasing)
1 tsp flour (for greasing)

Utensils

  • whisk
  • stand mixer with whisk
  • Step 1/7

    Add eggs and sugar to a bowl, then start mixing the ingredients with a stand mixer with whisk (or simply a whisk).
    • eggs
    • 150 g brown sugar
    • whisk
    • stand mixer with whisk

    Add eggs and sugar to a bowl, then start mixing the ingredients with a stand mixer with whisk (or simply a whisk).

  • Step 2/7

    Gradually add flour to the bowl and whisk until you get a smooth mixture.
    • 250 g flour

    Gradually add flour to the bowl and whisk until you get a smooth mixture.

  • Step 3/7

    Take 2 out of the 4 oranges and grate (or finely cut) their peel. Then remove the white pith and cut the 2 oranges in small pieces. Just squeeze the remaining 2 oranges. Finally, add the grated peel, the orange pieces and the juice to the bowl.
    • Organic Oranges

    Take 2 out of the 4 oranges and grate (or finely cut) their peel. Then remove the white pith and cut the 2 oranges in small pieces. Just squeeze the remaining 2 oranges. Finally, add the grated peel, the orange pieces and the juice to the bowl.

  • Step 4/7

    Blend (or finely cut) the macadamia nuts, the hazelnuts and the almonds. Add them to the bowl together with 3 tablespoons of olive oil. Mix all ingredients until obtaining a smooth mixture.
    • 3 tbsp olive oil
    • 3 tbsp macadamia nuts
    • 3 tbsp hazelnuts
    • 2 tbsp sliced almonds

    Blend (or finely cut) the macadamia nuts, the hazelnuts and the almonds. Add them to the bowl together with 3 tablespoons of olive oil. Mix all ingredients until obtaining a smooth mixture.

  • Step 5/7

    Grease a baking sheet with butter and flour (I’ve used a round baking pan).
    • 1 tbsp butter (for greasing)
    • 1 tsp flour (for greasing)

    Grease a baking sheet with butter and flour (I’ve used a round baking pan).

  • Step 6/7

    Pour the mixture and bake for 45 minutes at 190 degrees.

    Pour the mixture and bake for 45 minutes at 190 degrees.

  • Step 7/7

    When the cake is fully baked, let it rest for 15 minutes. In the meantime you can prepare a syrup to serve the cake with. For this, add sugar and the juice of 2 squeezed oranges to a sauce pan. Cook the sweet juice at low heat for just a couple of minutes. You can pour the warm syrup over the cake before serving.
    • oranges (for coating)
    • 50 g brown sugar (for coating)

    When the cake is fully baked, let it rest for 15 minutes. In the meantime you can prepare a syrup to serve the cake with. For this, add sugar and the juice of 2 squeezed oranges to a sauce pan. Cook the sweet juice at low heat for just a couple of minutes. You can pour the warm syrup over the cake before serving.

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