Brazilian-inspired Feijoada

Brazilian-inspired Feijoada

Based on 13 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Hard 💪
Preparation
120 min
Baking
0 min
Resting
600 min

Ingredients

2Servings
MetricImperial
125 g
black beans
1
sausages
75 g
smoked pork chop
75 g
pork belly
75 g
beef
¼ clove
garlic
½
onions (small)
¼ tbsp
tomato paste
25 ml
red wine
l
water
¼
bay leaf
150 g
manioc flour
tbsp
butter (divided)
oranges for serving
vegetable oil for frying
salt
pepper

Utensils

bowl, cutting board, knife, large saucepan, cooking spoon, large frying pan, spatula, frying pan

Nutrition per serving

Cal1381
Fat91 g
Protein47 g
Carb75 g
  • Step 1/9

    Add black beans to a bowl. Cover with plenty of water and allow to soak for approx. 8 – 10 hrs.
    • 125 g black beans
    • bowl

    Add black beans to a bowl. Cover with plenty of water and allow to soak for approx. 8 – 10 hrs.

  • Step 2/9

    Drain beans, rinse, and set aside. Slice sausages. Cut smoked pork chop and pork belly into cubes. Cut beef into pieces.
    • 1 sausages
    • 75 g smoked pork chop
    • 75 g pork belly
    • 75 g beef
    • cutting board
    • knife

    Drain beans, rinse, and set aside. Slice sausages. Cut smoked pork chop and pork belly into cubes. Cut beef into pieces.

  • Step 3/9

    Finely mince garlic. Dice onion.
    • ¼ clove garlic
    • ½ onions

    Finely mince garlic. Dice onion.

  • Step 4/9

    Heat vegetable oil in a large saucepan. Add beef and fry for approx. 4 – 6 min. over medium heat until lightly browned. Add tomato paste and continue to roast. Then, deglaze with red wine and continue to cook until liquid is reduced by one third.
    • ¼ tbsp tomato paste
    • 25 ml red wine
    • vegetable oil for frying
    • large saucepan
    • cooking spoon

    Heat vegetable oil in a large saucepan. Add beef and fry for approx. 4 – 6 min. over medium heat until lightly browned. Add tomato paste and continue to roast. Then, deglaze with red wine and continue to cook until liquid is reduced by one third.

  • Step 5/9

    Season with salt and pepper and pour in water. Add bay leaf, bring to a simmer and allow to cook for approx. 25 – 30 min.
    • l water
    • ¼ bay leaf
    • salt
    • pepper

    Season with salt and pepper and pour in water. Add bay leaf, bring to a simmer and allow to cook for approx. 25 – 30 min.

  • Step 6/9

    Add black beans, smoked pork chop, pork belly, and sausages. Continue to simmer over medium-low heat for approx. 45 – 60 min. until beans are cooked through and the sauce has slightly thickened.

    Add black beans, smoked pork chop, pork belly, and sausages. Continue to simmer over medium-low heat for approx. 45 – 60 min. until beans are cooked through and the sauce has slightly thickened.

  • Step 7/9

    Shortly before serving, add manioc flour to a large, grease-free saucepan and roast over medium-low heat until lightly browned. Set aside.
    • 150 g manioc flour
    • large frying pan
    • spatula

    Shortly before serving, add manioc flour to a large, grease-free saucepan and roast over medium-low heat until lightly browned. Set aside.

  • Step 8/9

    Add one third of the butter to a frying pan. Add onions and garlic and sauté for approx. 3 – 4 min. over medium heat until translucent. Then add roasted manioc flour and stir to combine. Continue to cook for approx. 1 – 2 min.
    • ½ tbsp butter
    • frying pan

    Add one third of the butter to a frying pan. Add onions and garlic and sauté for approx. 3 – 4 min. over medium heat until translucent. Then add roasted manioc flour and stir to combine. Continue to cook for approx. 1 – 2 min.

  • Step 9/9

    Transfer manioc flour and onions to a bowl. Knead in remaining butter using your hands. Serve Feijoada with buttered manioc flour and fresh orange slices.
    • 1 tbsp butter
    • oranges for serving
    • bowl

    Transfer manioc flour and onions to a bowl. Knead in remaining butter using your hands. Serve Feijoada with buttered manioc flour and fresh orange slices.

  • Enjoy your meal!

    Brazilian-inspired Feijoada

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