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Brazilian-inspired Feijoada
Difficulty
Hard 💪Preparation
Baking
Resting
Ingredients
Utensils
bowl, cutting board, knife, large saucepan, cooking spoon, large frying pan, spatula, frying pan
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How-To Videos
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Nutrition per serving
Step 1/ 9
- 125 g black beans
- bowl
Add black beans to a bowl. Cover with plenty of water and allow to soak for approx. 8 – 10 hrs.
Step 2/ 9
- 1 sausages
- 75 g smoked pork chop
- 75 g pork belly
- 75 g beef
- cutting board
- knife
Drain beans, rinse, and set aside. Slice sausages. Cut smoked pork chop and pork belly into cubes. Cut beef into pieces.
Step 3/ 9
- ¼ clove garlic
- ½ onions
Finely mince garlic. Dice onion.
Step 4/ 9
- ¼ tbsp tomato paste
- 25 ml red wine
- vegetable oil for frying
- large saucepan
- cooking spoon
Heat vegetable oil in a large saucepan. Add beef and fry for approx. 4 – 6 min. over medium heat until lightly browned. Add tomato paste and continue to roast. Then, deglaze with red wine and continue to cook until liquid is reduced by one third.
Step 5/ 9
- ⅜ l water
- ¼ bay leaf
- salt
- pepper
Season with salt and pepper and pour in water. Add bay leaf, bring to a simmer and allow to cook for approx. 25 – 30 min.
Step 6/ 9
Add black beans, smoked pork chop, pork belly, and sausages. Continue to simmer over medium-low heat for approx. 45 – 60 min. until beans are cooked through and the sauce has slightly thickened.
Step 7/ 9
- 150 g manioc flour
- large frying pan
- spatula
Shortly before serving, add manioc flour to a large, grease-free saucepan and roast over medium-low heat until lightly browned. Set aside.
Step 8/ 9
- ½ tbsp butter
- frying pan
Add one third of the butter to a frying pan. Add onions and garlic and sauté for approx. 3 – 4 min. over medium heat until translucent. Then add roasted manioc flour and stir to combine. Continue to cook for approx. 1 – 2 min.
Step 9/ 9
- 1 tbsp butter
- oranges for serving
- bowl
Transfer manioc flour and onions to a bowl. Knead in remaining butter using your hands. Serve Feijoada with buttered manioc flour and fresh orange slices.
Enjoy your meal!
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