Brazilian-inspired Feijoada

Brazilian-inspired Feijoada

Based on 13 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Hard 💪

Preparation

120 min

Baking

0 min

Resting

600 min

Ingredients

2Servings
125 g
black beans
1
sausages
75 g
smoked pork chop
75 g
pork belly
75 g
beef
¼ clove
garlic
½
onions (small)
¼ tbsp
tomato paste
25 ml
red wine
l
water
¼
bay leaf
150 g
manioc flour
tbsp
butter (divided)
oranges for serving
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

bowl, cutting board, knife, large saucepan, cooking spoon, large frying pan, spatula, frying pan

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How-To Videos

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Nutrition per serving

Cal1381
Fat91 g
Protein47 g
Carb75 g
  • Step 1/9

    Add black beans to a bowl. Cover with plenty of water and allow to soak for approx. 8 – 10 hrs.
    • 125 g black beans
    • bowl

    Add black beans to a bowl. Cover with plenty of water and allow to soak for approx. 8 – 10 hrs.

  • Step 2/9

    Drain beans, rinse, and set aside. Slice sausages. Cut smoked pork chop and pork belly into cubes. Cut beef into pieces.
    • 1 sausages
    • 75 g smoked pork chop
    • 75 g pork belly
    • 75 g beef
    • cutting board
    • knife

    Drain beans, rinse, and set aside. Slice sausages. Cut smoked pork chop and pork belly into cubes. Cut beef into pieces.

  • Step 3/9

    Finely mince garlic. Dice onion.
    • ¼ clove garlic
    • ½ onions

    Finely mince garlic. Dice onion.

  • Step 4/9

    Heat vegetable oil in a large saucepan. Add beef and fry for approx. 4 – 6 min. over medium heat until lightly browned. Add tomato paste and continue to roast. Then, deglaze with red wine and continue to cook until liquid is reduced by one third.
    • ¼ tbsp tomato paste
    • 25 ml red wine
    • vegetable oil for frying
    • large saucepan
    • cooking spoon

    Heat vegetable oil in a large saucepan. Add beef and fry for approx. 4 – 6 min. over medium heat until lightly browned. Add tomato paste and continue to roast. Then, deglaze with red wine and continue to cook until liquid is reduced by one third.

  • Step 5/9

    Season with salt and pepper and pour in water. Add bay leaf, bring to a simmer and allow to cook for approx. 25 – 30 min.
    • l water
    • ¼ bay leaf
    • salt
    • pepper

    Season with salt and pepper and pour in water. Add bay leaf, bring to a simmer and allow to cook for approx. 25 – 30 min.

  • Step 6/9

    Add black beans, smoked pork chop, pork belly, and sausages. Continue to simmer over medium-low heat for approx. 45 – 60 min. until beans are cooked through and the sauce has slightly thickened.

    Add black beans, smoked pork chop, pork belly, and sausages. Continue to simmer over medium-low heat for approx. 45 – 60 min. until beans are cooked through and the sauce has slightly thickened.

  • Step 7/9

    Shortly before serving, add manioc flour to a large, grease-free saucepan and roast over medium-low heat until lightly browned. Set aside.
    • 150 g manioc flour
    • large frying pan
    • spatula

    Shortly before serving, add manioc flour to a large, grease-free saucepan and roast over medium-low heat until lightly browned. Set aside.

  • Step 8/9

    Add one third of the butter to a frying pan. Add onions and garlic and sauté for approx. 3 – 4 min. over medium heat until translucent. Then add roasted manioc flour and stir to combine. Continue to cook for approx. 1 – 2 min.
    • ½ tbsp butter
    • frying pan

    Add one third of the butter to a frying pan. Add onions and garlic and sauté for approx. 3 – 4 min. over medium heat until translucent. Then add roasted manioc flour and stir to combine. Continue to cook for approx. 1 – 2 min.

  • Step 9/9

    Transfer manioc flour and onions to a bowl. Knead in remaining butter using your hands. Serve Feijoada with buttered manioc flour and fresh orange slices.
    • 1 tbsp butter
    • oranges for serving
    • bowl

    Transfer manioc flour and onions to a bowl. Knead in remaining butter using your hands. Serve Feijoada with buttered manioc flour and fresh orange slices.

  • Enjoy your meal!

    Brazilian-inspired Feijoada

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