Braised large shrimp

Braised large shrimp

Based on 173 ratings
Min Li

Min Li

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
g
ginger
½ cloves
garlic
5 g
spring onions
150 g
large shrimp (12 – 15, unpeeled)
tbsp
red wine
tsp
salt
¼ tsp
sugar
1 tbsp
soy sauce (light)
½ tsp
soy sauce (dark)
½ tsp
potato starch
85 ml
water
vegetable oil for frying

Utensils

cutting board, knife, frying pan, cooking spoon, small bowl

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-prepare-shrimp

How to prepare shrimp

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal122
Fat4 g
Protein15 g
Carb3 g
  • Step 1/5

    Finely chop garlic. Cut ginger and spring onion into thin strips.
    • g ginger
    • ½ cloves garlic
    • 5 g spring onions
    • cutting board
    • knife

    Finely chop garlic. Cut ginger and spring onion into thin strips.

  • Step 2/5

    Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.
    • 150 g large shrimp
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.

  • Step 3/5

    Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.
    • tbsp red wine
    • tsp salt
    • ¼ tsp sugar
    • 1 tbsp soy sauce (light)
    • ½ tsp soy sauce (dark)

    Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.

  • Step 4/5

    Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.
    • 60 ml water

    Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.

  • Step 5/5

    Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!
    • ½ tsp potato starch
    • 25 ml water
    • small bowl

    Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!

  • Enjoy your meal!

    Braised large shrimp

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