Step 1/5
- 5 g ginger
- 1 cloves garlic
- 10 g spring onions
Finely chop garlic. Cut ginger and spring onion into thin strips.
Step 2/5
- 300 g large shrimp
- vegetable oil for frying
Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.
Step 3/5
- 3 tbsp red wine
- ⅓ tsp salt
- ½ tsp sugar
- 2 tbsp soy sauce (light)
- 1 tsp soy sauce (dark)
Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.
Step 4/5
Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.
Step 5/5
- 1 tsp potato starch
- 50 ml water
Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!