Braised large shrimp

Step 1/5

• 5 g ginger
• 1 cloves garlic
• 10 g spring onions

• cutting board
• knife

Finely chop garlic. Cut ginger and spring onion into thin strips.

Step 2/5

• 300 g large shrimp
• vegetable oil for frying

• frying pan
• cooking spoon

Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.

Step 3/5

• 3 tbsp red wine
• ⅓ tsp salt
• ½ tsp sugar
• 2 tbsp soy sauce (light)
• 1 tsp soy sauce (dark)

Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.

Step 4/5

• 120 ml water

Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.