|10 g||spring onions|
|300 g||large shrimp (12 – 15, unpeeled)|
|3 tbsp||red wine|
|2 tbsp||soy sauce (light)|
|1 tsp||soy sauce (dark)|
|1 tsp||potato starch|
|vegetable oil for frying|
Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.
Finely chop garlic. Cut ginger and spring onion into thin strips.
Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.
Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.
Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.