%2Fimages.kitchenstories.io%2FrecipeImages%2FRP01_27_03_braisedLargeShrimp_TitlePicture.jpg&w=1440&q=90)
Braised large shrimp
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, frying pan, cooking spoon, small bowl
Explore in the Shop
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to prepare shrimp
How to prepare garlic
How to cut green onions
How to peel ginger
Nutrition per serving
Step 1/ 5
- 2½ g ginger
- ½ cloves garlic
- 5 g spring onions
- cutting board
- knife
Finely chop garlic. Cut ginger and spring onion into thin strips.
Step 2/ 5
- 150 g large shrimp
- vegetable oil for frying
- frying pan
- cooking spoon
Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.
Step 3/ 5
- 1½ tbsp red wine
- ⅛ tsp salt
- ¼ tsp sugar
- 1 tbsp soy sauce (light)
- ½ tsp soy sauce (dark)
Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.
Step 4/ 5
- 60 ml water
Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.
Step 5/ 5
- ½ tsp potato starch
- 25 ml water
- small bowl
Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
