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Bolognese & Pasta

Based on 2 ratings
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Melissa McGowan

Community member

Difficulty
Medium 👍
Preparation
10 min
Baking
45 min
Resting
5 min

Ingredients

2Servings
1
carrots
¼
onion
cloves
garlic
2 tbsp
tomato purée (passata)
200
canned diced tomatoes
½ tbsp
dried basil
½ tsp
sugar
½ tbsp
salt
½ tbsp
pepper
125 ml
red wine
250 g
ground beef
200 g
pasta

Utensils

frying pan, wooden spoon, cutting board, knife

  • Step 1/ 4

    • 1 carrots
    • ¼ onion
    • cloves garlic
    • 250 g ground beef
    • frying pan
    • wooden spoon
    • cutting board
    • knife

    Set the oven to 180 degrees centigrade (fan) and warm a large large frying pan on medium. Break apart ground beef & cook in the frying pan. While the beef is cooking, dice the carrots & onion then crush the garlic. Once the beef has browned, add the carrots, onion & garlic to the frying pan.

  • Step 2/ 4

    • 2 tbsp tomato purée (passata)
    • ½ tbsp dried basil
    • ½ tsp sugar
    • ½ tbsp salt
    • ½ tbsp pepper
    • 125 ml red wine

    Add the tomato purée, basil, salt and pepper to the mixture. Stir the mixture to combine all the ingredients together. Add the red wine and increase the heat to high to burn off the alcohol. Let the bolognese cook on high for 5 minutes

  • Step 3/ 4

    • 200 canned diced tomatoes

    In a dutch oven, add the canned tomatoes and transfer the bolognese. Mix the tomatoes and bolognese together. Place the Dutch oven into the oven for 45 minutes.

  • Step 4/ 4

    • 200 g pasta

    15-20 minutes before the the bolognese is ready, boil salt water in a pot. Add the pasta. Once the pasta is cooked, drain the water. Plate the pasta and bolognese.

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