Start by putting the cream and sugar in a bowl and beat until it is whipped. Pass the cookies in the coffee and make layers, one of biscuit and another of whipped cream. Finish with whipped cream on the whole cake and place grated crackers on top.
By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.
Get the app!
Made with in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: firstname.lastname@example.org Represented by Mengting Gao & Alexander Bauer Kitchen Stories is supported by product placement