Blueberry pound cake

Blueberry pound cake

Based on 0 ratings
M

Mariella Lombardi

Community member

"Healthy option for breakfast"

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
44 g
white spelt flour
2⅔ g
cornflour
2⅛ g
baking powder
20 g
sugar
17⅓ g
sunflower oil
33⅓ g
milk
eggs
13⅓ g
blueberries
tbsp
lemon zest

Utensils

hand mixer with beaters, bowl

Recipes made to your taste

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  • Step 1/6

    • 44 g white spelt flour
    • 2⅔ g cornflour
    • 2⅛ g baking powder
    • 20 g sugar
    • 17⅓ g sunflower oil
    • 33⅓ g milk
    • eggs
    • 13⅓ g blueberries
    • tbsp lemon zest
    • hand mixer with beaters
    • bowl

    Mix the eggs with the mixer for a couple of minutes.

  • Step 2/6

    Then add the sugar a little at a time and continue mixing for another 8 minutes.

  • Step 3/6

    Then add the oil and milk and mix for another couple of minutes.

  • Step 4/6

    Once you get a frothy mixture, add the lemon zest.

  • Step 5/6

    Meanwhile, add the blueberries to the flour, cornflour and baking powder and add everything to the mixture.

  • Step 6/6

    Pour into a buttered mould and bake for about 40 minutes at 170 degrees.

  • Enjoy your meal!

    Blueberry pound cake

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