Blueberry pound cake
Community member
"Healthy option for breakfast"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
hand mixer with beaters, bowl
Step 1/6
- 44 g white spelt flour
- 2â…” g cornflour
- 2â…› g baking powder
- 20 g sugar
- 17â…“ g sunflower oil
- 33â…“ g milk
- â…ś eggs
- 13â…“ g blueberries
- â…› tbsp lemon zest
- hand mixer with beaters
- bowl
Mix the eggs with the mixer for a couple of minutes.
Step 2/6
Then add the sugar a little at a time and continue mixing for another 8 minutes.
Step 3/6
Then add the oil and milk and mix for another couple of minutes.
Step 4/6
Once you get a frothy mixture, add the lemon zest.
Step 5/6
Meanwhile, add the blueberries to the flour, cornflour and baking powder and add everything to the mixture.
Step 6/6
Pour into a buttered mould and bake for about 40 minutes at 170 degrees.
Enjoy your meal!