Blueberry Muffins

Name: Blueberry Muffins
Prep time: 6 min
Cook time: 10 min
Total time: 18 min
Yield: 12
Cuisine: american
Ingredients: 1.75 cups flour; 0.75 cup sugar; 0.5 tsp salt; 2 tsp baking powder; 1 cup blueberry; 3 tbsp butter; 3 tbsp vegetable oil; 1 egg; 0.5 cup buttermilk; vanilla extract; cinnamon sugar

Based on 1 ratings

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Stella

Community member

"I Love this recipe I found it on Instagram! The user is @emilylfigueroa! "

Difficulty

Medium 👍

Preparation

6 min

Baking

10 min

Resting

2 min

Ingredients

2Servings

⅓ cups

flour

⅛ cup

sugar

⅛ tsp

salt

⅓ tsp

baking powder

⅛ cup

blueberry

½ tbsp

butter

½ tbsp

vegetable oil

⅛

egg

⅛ cup

buttermilk

vanilla extract

cinnamon sugar

Utensils

bowl, muffin tin

Step 1/7
Preheat oven to 450 degrees Fahrenheit
Step 2/7
- ⅓ cups flour
- ⅛ cup sugar
- ⅓ tsp baking powder
- ⅛ cup blueberry
- bowl
Combine
Step 3/7
- ⅛ tsp salt
- ½ tbsp butter
- ½ tbsp vegetable oil
- ⅛ egg
- ⅛ cup buttermilk
- vanilla extract
Pour
Step 4/7
Let mixture set for 10-15 minutes (optional)
Step 5/7
Put mixture into trays (any tray you want cupcake, muffin tin, anything)
Step 6/7
- cinnamon sugar
Before you put it in top with
Step 7/7
- muffin tin
Bake full sized muffins at 450 for 10 minutes. For little ones lower the temp to 350 degrees, and bake for 12 minutes.
Enjoy your meal!