Raspberry and white chocolate cupcakes
Step 1/7
Preheat oven to 450 degrees Fahrenheit
Step 2/7
- 1¾ cups flour
- ¾ cup sugar
- 2 tsp baking powder
- 1 cup blueberry
- bowl
Combine
Step 3/7
- ½ tsp salt
- 3 tbsp butter
- 3 tbsp vegetable oil
- 1 egg
- ½ cup buttermilk
- vanilla extract
Pour
Step 4/7
Let mixture set for 10-15 minutes (optional)
Step 5/7
Put mixture into trays (any tray you want cupcake, muffin tin, anything)
Step 6/7
- cinnamon sugar
Before you put it in top with
Step 7/7
- muffin tin
Bake full sized muffins at 450 for 10 minutes. For little ones lower the temp to 350 degrees, and bake for 12 minutes.
in Berlin