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Blueberry Muffins

Blueberry Muffins

Based on 5 ratings
In app
B

Beth

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
5 min

Ingredients

2Servings
275 g
plain flour
2 tsp
baking powder
1 pinch
salt
125 g
golden caster sugar
75 g
butter (melted)
2
eggs (beaten)
300 ml
milk
125 g
blueberries
1 tbsp
demerara sugar

Utensils

oven, muffin tin, muffin cases, mixing bowl, sieve, wooden spoon, electric whisk, fork, spoon, wire tray

  • Step 1/ 6

    • oven
    • muffin tin
    • muffin cases

    Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper cases.

  • Step 2/ 6

    • 275 g plain flour
    • 2 tsp baking powder
    • 1 pinch salt
    • 125 g golden caster sugar
    • mixing bowl
    • sieve
    • wooden spoon

    Sieve flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.

  • Step 3/ 6

    • 75 g butter (melted)
    • 2 eggs (beaten)
    • 300 ml milk
    • electric whisk
    • mixing bowl

    In a separate bowl beat the melted butter, eggs and milk together until frothy, add to the dry ingredients.

  • Step 4/ 6

    • 125 g blueberries
    • fork

    Gently mix all together with a fork until evenly combined, then stir in the blueberries.

  • Step 5/ 6

    • 1 tbsp demerara sugar
    • spoon

    Divide the mixture between the muffin tins. Sprinkle the demerara sugar on top of each muffin if used, and bake for about 20 minutes.

  • Step 6/ 6

    • wire tray

    Allow muffins to cool in the tins, then transfer to a wire tray.

  • Enjoy your meal!

    Blueberry Muffins

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