Blueberry Muffins

Too few ratings

Beth

Community Member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
275 g plain flour
2 tsp baking powder
1 pinch salt
125 g golden caster sugar
75 g butter (melted)
eggs (beaten)
300 ml milk
125 g blueberries
1 tbsp demerara sugar
Metric
Imperial

Utensils

  • oven
  • muffin tin
  • muffin cases
  • mixing bowl
  • sieve
  • wooden spoon
  • electric whisk
  • fork
  • spoon
  • wire tray
  • Step 1/6

    • oven
    • muffin tin
    • muffin cases

    Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper cases.

  • Step 2/6

    • 275 g plain flour
    • 2 tsp baking powder
    • 1 pinch salt
    • 125 g golden caster sugar
    • mixing bowl
    • sieve
    • wooden spoon

    Sieve flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.

  • Step 3/6

    • 75 g butter (melted)
    • eggs (beaten)
    • 300 ml milk
    • electric whisk
    • mixing bowl

    In a separate bowl beat the melted butter, eggs and milk together until frothy, add to the dry ingredients.

  • Step 4/6

    • 125 g blueberries
    • fork

    Gently mix all together with a fork until evenly combined, then stir in the blueberries.

  • Step 5/6

    • 1 tbsp demerara sugar
    • spoon

    Divide the mixture between the muffin tins. Sprinkle the demerara sugar on top of each muffin if used, and bake for about 20 minutes.

  • Step 6/6

    • wire tray

    Allow muffins to cool in the tins, then transfer to a wire tray.