Blueberry Muffins

Step 1/6

• oven
• muffin tin
• muffin cases

Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper cases.

Step 2/6

• 275 g plain flour
• 2 tsp baking powder
• 1 pinch salt
• 125 g golden caster sugar

• mixing bowl
• sieve
• wooden spoon

Sieve flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.

Step 3/6

• 75 g butter (melted)
• 2 eggs (beaten)
• 300 ml milk

• electric whisk
• mixing bowl

In a separate bowl beat the melted butter, eggs and milk together until frothy, add to the dry ingredients.

Step 4/6

• 125 g blueberries

• fork

Gently mix all together with a fork until evenly combined, then stir in the blueberries.

Step 5/6

• 1 tbsp demerara sugar

• spoon

Divide the mixture between the muffin tins. Sprinkle the demerara sugar on top of each muffin if used, and bake for about 20 minutes.

Step 6/6

• wire tray

Allow muffins to cool in the tins, then transfer to a wire tray.

Enjoy your meal!