Blueberry muffins 🧁
Based on 0 ratings
Difficulty
Easy 👌5
min.
Preparation
29
min.
Baking
14
min.
Resting
Ingredients
Servings2
53⅓ g
flowers
⅛ tsp
baking powder
⅛ tsp
salt
33⅓ g
sugar
16⅔ g
butter (melted)
⅓
egg
⅓ tsp
vanilla extract
66⅔ g
yogurt
⅓
Cup of blueberries
5 g
butter (cool, for coating)
⅛ tsp
salt (for coating)
10 g
sugar (for coating)
10 g
flowers (for coating)
Step 1/9
Preheat oven to 180 celsius.
Step 2/9
- 53⅓ g flowers
- ⅛ tsp baking powder
- ⅛ tsp salt
Add into a bowl flower , baking powder and salt.
Step 3/9
- 33⅓ g sugar
- 16⅔ g butter (melted)
On another big bowl mix sugar and butter until smooth.
Step 4/9
- ⅓ egg
- ⅓ tsp vanilla extract
- 66⅔ g yogurt
Add to the big bowl egg , yogurt and vanilla extra , mix.
Step 5/9
Add to the big bowl the flower mixture and mix.
Step 6/9
- ⅓ Cup of blueberries
Fold in the blueberries to the mixture.
Step 7/9
Put the mixture in the muffin templates.
Step 8/9
- 5 g butter (cool, for coating)
- ⅛ tsp salt (for coating)
- 10 g sugar (for coating)
- 10 g flowers (for coating)
Put into clean bowl flower, butter , sugar and salt. Mix in your hands and put on the muffin mixture.
Step 9/9
Put the muffins into the oven for 25-30 minutes.
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