Blueberry muffins 🧁
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Preheat oven to 180 ￼celsius.
- 53⅓ g flowers
- ⅛ tsp baking powder
- ⅛ tsp salt
Add into a bowl flower , baking powder and salt.
- 33⅓ g sugar
- 16⅔ g butter (melted)
On another big bowl mix sugar and butter until smooth.
- ⅓ egg
- ⅓ tsp vanilla extract
- 66⅔ g yogurt
Add to the big bowl egg , yogurt and vanilla extra , mix.
Add to the big bowl the flower mixture and mix.
- ⅓ Cup of blueberries
Fold in the blueberries to the mixture.
Put the mixture in the muffin templates.
- 5 g butter (cool, for coating)
- ⅛ tsp salt (for coating)
- 10 g sugar (for coating)
- 10 g flowers (for coating)
Put into clean bowl flower, butter , sugar and salt. Mix in your hands and put on the muffin mixture.
Put the muffins into the oven for 25-30 minutes.