Blueberry muffins 🧁

Step 1/9

Preheat oven to 180 celsius.

Step 2/9

• 160 g flowers
• ½ tsp baking powder
• ¼ tsp salt

Add into a bowl flower , baking powder and salt.

Step 3/9

• 100 g sugar
• 50 g butter (melted)

On another big bowl mix sugar and butter until smooth.

Step 4/9

• 1 egg
• 1 tsp vanilla extract
• 200 g yogurt

Add to the big bowl egg , yogurt and vanilla extra , mix.

Step 5/9

Add to the big bowl the flower mixture and mix.

Step 6/9

• 1 Cup of blueberries

Fold in the blueberries to the mixture.

Step 7/9

Put the mixture in the muffin templates.

Step 8/9

• 15 g butter (cool, for coating)
• ⅛ tsp salt (for coating)
• 30 g sugar (for coating)
• 30 g flowers (for coating)

Put into clean bowl flower, butter , sugar and salt. Mix in your hands and put on the muffin mixture.