Blueberry muffins 🧁

Step 1/9

Preheat oven to 180 celsius.

Step 2/9

• 53⅓ g flowers
• ⅛ tsp baking powder
• ⅛ tsp salt

Add into a bowl flower , baking powder and salt.

Step 3/9

• 33⅓ g sugar
• 16⅔ g butter (melted)

On another big bowl mix sugar and butter until smooth.

Step 4/9

• ⅓ egg
• ⅓ tsp vanilla extract
• 66⅔ g yogurt

Add to the big bowl egg , yogurt and vanilla extra , mix.

Step 5/9

Add to the big bowl the flower mixture and mix.

Step 6/9

• ⅓ Cup of blueberries

Fold in the blueberries to the mixture.

Step 7/9

Put the mixture in the muffin templates.

Step 8/9

• 5 g butter (cool, for coating)
• ⅛ tsp salt (for coating)
• 10 g sugar (for coating)
• 10 g flowers (for coating)

Put into clean bowl flower, butter , sugar and salt. Mix in your hands and put on the muffin mixture.

Step 9/9

Put the muffins into the oven for 25-30 minutes.