Blueberry muffins 🧁

Based on 0 ratings
S

shai

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

29 min

Resting

14 min

Ingredients

2Servings
53⅓ g
flowers
tsp
baking powder
tsp
salt
33⅓ g
sugar
16⅔ g
butter (melted)
egg
tsp
vanilla extract
66⅔ g
yogurt
Cup of blueberries
5 g
butter (cool, for coating)
tsp
salt (for coating)
10 g
sugar (for coating)
10 g
flowers (for coating)

Recipes made to your taste

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  • Step 1/9

    Preheat oven to 180 celsius.

  • Step 2/9

    • 53⅓ g flowers
    • tsp baking powder
    • tsp salt

    Add into a bowl flower , baking powder and salt.

  • Step 3/9

    • 33⅓ g sugar
    • 16⅔ g butter (melted)

    On another big bowl mix sugar and butter until smooth.

  • Step 4/9

    • egg
    • tsp vanilla extract
    • 66⅔ g yogurt

    Add to the big bowl egg , yogurt and vanilla extra , mix.

  • Step 5/9

    Add to the big bowl the flower mixture and mix.

  • Step 6/9

    • Cup of blueberries

    Fold in the blueberries to the mixture.

  • Step 7/9

    Put the mixture in the muffin templates.

  • Step 8/9

    • 5 g butter (cool, for coating)
    • tsp salt (for coating)
    • 10 g sugar (for coating)
    • 10 g flowers (for coating)

    Put into clean bowl flower, butter , sugar and salt. Mix in your hands and put on the muffin mixture.

  • Step 9/9

    Put the muffins into the oven for 25-30 minutes.

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