Blueberry Muffin 

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
13
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
300 g flour
65 ml vegetable oil
55 g butter
250 g blueberries
160 g sugar
2 tsp baking powder
10 g vanilla sugar ( optional)
lemon zest
Lemon juice
160 ml milk
1 pinch salt
eggs
40 g butter
70 g sugar
70 g flour

Utensils

  • 3 bowls
  • 2 whisks
  • muffin tin
  • muffin liner
  • oven
  • Step 1/6

    In a bowl we mix the dry ingredients, flour, baking powder, salt and we give it good good whisk.
    • 300 g flour
    • 2 tsp baking powder
    • 1 pinch salt
    • bowl
    • whisk

    In a bowl we mix the dry ingredients, flour, baking powder, salt and we give it good good whisk.

  • Step 2/6

    In other bowl we mix the wet ingredients together. oil, butter, sugar, lemon juice, Lemon zest , yogurt, egg and vanilla sugar and mix it good until we have silky and smooth mixture. Make sure that all wet ingredients are in room temperature.
    • 65 ml vegetable oil
    • 55 g butter
    • 160 g sugar
    • 10 g vanilla sugar ( optional)
    • lemon zest
    • Lemon juice
    • 160 ml milk
    • eggs
    • whisk
    • bowl

    In other bowl we mix the wet ingredients together. oil, butter, sugar, lemon juice, Lemon zest , yogurt, egg and vanilla sugar and mix it good until we have silky and smooth mixture. Make sure that all wet ingredients are in room temperature.

  • Step 3/6

    Pour the wet mixture to the dry mixture and mix well.

    Pour the wet mixture to the dry mixture and mix well.

  • Step 4/6

    Dust the blueberry with a bit flour or dry ingredients mixture and add to the muffin mixture and mix it but don’t go over.

    Dust the blueberry with a bit flour or dry ingredients mixture and add to the muffin mixture and mix it but don’t go over.

  • Step 5/6

    This is an optional step, for the crust on top of muffin add the cold butter, sugar, flour and we mix with our finger until the butter mix with flour and we have the crumbles.
    • 40 g butter
    • 70 g sugar
    • 70 g flour
    • bowl

    This is an optional step, for the crust on top of muffin add the cold butter, sugar, flour and we mix with our finger until the butter mix with flour and we have the crumbles.

  • Step 6/6

    Set the muffin liner in the muffin tin and pour the muffin mixture in there place and on the top sprinkle the crust mixture. The very last step is to pop it in the the preheat oven (200 c) for 13-14 min.
    • muffin tin
    • muffin liner
    • oven

    Set the muffin liner in the muffin tin and pour the muffin mixture in there place and on the top sprinkle the crust mixture. The very last step is to pop it in the the preheat oven (200 c) for 13-14 min.

More delicious ideas for you