Blueberry Muffin 

Blueberry Muffin 

Based on 1 ratings

"I like the muffin but i always felt there is something missing, and i tried to do it in my kitchen. I tried recipes and this the winner. Using oil instead butter keep the muffin moist and tender."

Difficulty

Easy 👌

Preparation

10 min

Baking

13 min

Resting

0 min

Ingredients

2Servings
50 g
flour
10⅞ ml
vegetable oil
9⅛ g
butter
41⅔ g
blueberries
26⅔ g
sugar
tsp
baking powder
1⅔ g
vanilla sugar ( optional)
lemon zest
Lemon juice
26⅔ ml
milk
pinch
salt
eggs
6⅔ g
butter
11⅔ g
sugar
11⅔ g
flour

Utensils

3 bowls, 2 whisks, muffin tin, muffin liner, oven

Recipes made to your taste

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  • Step 1/6

    In a bowl we mix the dry ingredients, flour, baking powder, salt and we give it good good whisk.
    • 50 g flour
    • tsp baking powder
    • pinch salt
    • bowl
    • whisk

    In a bowl we mix the dry ingredients, flour, baking powder, salt and we give it good good whisk.

  • Step 2/6

    In other bowl we mix the wet ingredients together. oil, butter, sugar, lemon juice, Lemon zest , yogurt, egg and vanilla sugar and mix it good until we have silky and smooth mixture. Make sure that all wet ingredients are in room temperature.
    • 10⅞ ml vegetable oil
    • 9⅛ g butter
    • 26⅔ g sugar
    • 1⅔ g vanilla sugar ( optional)
    • lemon zest
    • Lemon juice
    • 26⅔ ml milk
    • eggs
    • whisk
    • bowl

    In other bowl we mix the wet ingredients together. oil, butter, sugar, lemon juice, Lemon zest , yogurt, egg and vanilla sugar and mix it good until we have silky and smooth mixture. Make sure that all wet ingredients are in room temperature.

  • Step 3/6

    Pour the wet mixture to the dry mixture and mix well.

    Pour the wet mixture to the dry mixture and mix well.

  • Step 4/6

    Dust the blueberry with a bit flour or dry ingredients mixture and add to the muffin mixture and mix it but don’t go over.

    Dust the blueberry with a bit flour or dry ingredients mixture and add to the muffin mixture and mix it but don’t go over.

  • Step 5/6

    This is an optional step, for the crust on top of muffin add the cold butter, sugar, flour and we mix with our finger until the butter mix with flour and we have the crumbles.
    • 6⅔ g butter
    • 11⅔ g sugar
    • 11⅔ g flour
    • bowl

    This is an optional step, for the crust on top of muffin add the cold butter, sugar, flour and we mix with our finger until the butter mix with flour and we have the crumbles.

  • Step 6/6

    Set the muffin liner in the muffin tin and pour the muffin mixture in there place and on the top sprinkle the crust mixture. The very last step is to pop it in the the preheat oven (200 c) for 13-14 min.
    • muffin tin
    • muffin liner
    • oven

    Set the muffin liner in the muffin tin and pour the muffin mixture in there place and on the top sprinkle the crust mixture. The very last step is to pop it in the the preheat oven (200 c) for 13-14 min.

  • Enjoy your meal!

    Blueberry Muffin 

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