Search

Blueberry bagels

Too few ratings

AngelLai

Community Member

“Blueberry bagels with cream cheese and smocked Salmon are true the best breakfast you can ask for. This recipe is very easy to follow, even if you never have experience in bread making you’ll find it simple, fun and most importantly delicious! Hope you enjoy it!”

Difficulty

Medium 👍
60
min.
Preparation
20
min.
Baking
120
min.
Resting

Ingredients

Pieces:-6+
4 cups bread flour
1 cup blueberry
¼ cup bread flour (for coating)
1 cup water (lukewarm)
2 tsp salt
1 tbsp honey
1 tbsp active dry yeast

Utensils

  • bowl
  • plastic wrap
  • parchment paper
  • Step 1/12

    • 4 cups bread flour
    • 2 tsp salt
    • 1 tbsp active dry yeast
    • bowl

    In a big bowl, combine salt, yeast and 4 cups of flour.

  • Step 2/12

    • 1 cup water (lukewarm)
    • 1 tbsp honey

    Add water and honey to the dry ingredients. Mix well with hand or dough hook until all are hydrated.

  • Step 3/12

    • 1 cup blueberry
    • ¼ cup active dry yeast (for coating)

    Defrost the blueberries if you are using frozen blueberries. Coat the blueberries with 1/4 cup of flour.

  • Step 4/12

    Add the blueberries to the dough, mix well.

  • Step 5/12

    Transfer to a working surface, knead the dough until smooth.

  • Step 6/12

    Put the dough back to the bowl and cover it with a damp towel or plastic wrap. Let it rest for 90 minutes or until it double the size.
    • plastic wrap

    Put the dough back to the bowl and cover it with a damp towel or plastic wrap. Let it rest for 90 minutes or until it double the size.

  • Step 7/12

    After the dough is double in size, gently knead it on a working surface until the size goes back to how it is before.

  • Step 8/12

    Divide the dough into six pieces, work on one at a time, cover the rest with plastic wrap or damp towel.

  • Step 9/12

    Roll the dough into ball, make sure it is tight and sealed. Press in the middle to create a hole, gently make the hole bigger and evenly make it into a doughnut shape that is about the size of your fist. Repeats this to all 6 pieces of the dough.

  • Step 10/12

    Place all the dough on a tray with parchment paper, cover them and let them rest for 30 minutes.
    • parchment paper

    Place all the dough on a tray with parchment paper, cover them and let them rest for 30 minutes.

  • Step 11/12

    Preheat the oven at 425 F/215 C. Boil a pot of water, boil the dough for around 30 seconds per sides depending on the chewiness you prefer. Transfer the dough back on the tray after boiling.

    Preheat the oven at 425 F/215 C. Boil a pot of water, boil the dough for around 30 seconds per sides depending on the chewiness you prefer. Transfer the dough back on the tray after boiling.

  • Step 12/12

    Bake for 15 minutes at 425 F/215 C and then 4 more minutes at 390 F/200 C.

    Bake for 15 minutes at 425 F/215 C and then 4 more minutes at 390 F/200 C.

More delicious ideas for you