Blue cheese and peach ciabatta salad

Blue cheese and peach ciabatta salad

Based on 0 ratings
Nikoleta

Nikoleta

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
blue cheese to taste
1
peach
1 tbsp
sugar
1 tbsp
butter
1
avocado
1
ciabatta roll
1 handful fresh salad mix
salt to taste
1 pinch
pepper
1 dash
garlic powder
1 tbsp
olive oil
1 tbsp
balsamic glaze

Utensils

toaster

  • Step 1/5

    • 1 ciabatta roll
    • toaster

    Cut your ciabatta roll in half and toast.

  • Step 2/5

    • 1 avocado
    • salt to taste
    • 1 pinch pepper
    • 1 dash garlic powder

    Halve a ripe avocado and spread it on your ciabatta roll. Sprinkle with black pepper and garlic powder

  • Step 3/5

    • 1 peach
    • 1 tbsp sugar
    • 1 tbsp butter

    In a pan dissolve the sugar into 3-4 tbsp of water and add the sliced peach. Cover and cook over medium heat for 30 seconds. Uncover and cook until water evaporates. Add butter and stir. Set aside to cool

  • Step 4/5

    • 1 handful fresh salad mix
    • 1 tbsp olive oil

    Wash and dry your salad mix and place in a bowl. Season with olive oil, salt and other spices to taste.

  • Step 5/5

    • blue cheese to taste
    • 1 tbsp balsamic glaze

    Assemble: put ciabatta roll on the bottom, followed by the seasoned salad and the cooled peaches. Sprinkle on some blue cheese /alternative could be goat cheese, brie, etc/ and drizzle with balsamic vinegar.

  • Enjoy your meal!

    Blue cheese and peach ciabatta salad

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