Blue cheese and peach ciabatta salad

Step 1/5

• 1 ciabatta roll

• toaster

Cut your ciabatta roll in half and toast.

Step 2/5

• 1 avocado
• salt to taste
• 1 pinch pepper
• 1 dash garlic powder

Halve a ripe avocado and spread it on your ciabatta roll. Sprinkle with black pepper and garlic powder

Step 3/5

• 1 peach
• 1 tbsp sugar
• 1 tbsp butter

In a pan dissolve the sugar into 3-4 tbsp of water and add the sliced peach. Cover and cook over medium heat for 30 seconds. Uncover and cook until water evaporates. Add butter and stir. Set aside to cool

Step 4/5

• 1 handful fresh salad mix
• 1 tbsp olive oil

Wash and dry your salad mix and place in a bowl. Season with olive oil, salt and other spices to taste.

Step 5/5

• blue cheese to taste
• 1 tbsp balsamic glaze

Assemble: put ciabatta roll on the bottom, followed by the seasoned salad and the cooled peaches. Sprinkle on some blue cheese /alternative could be goat cheese, brie, etc/ and drizzle with balsamic vinegar.

Enjoy your meal!