Blue cheese and peach ciabatta salad
- 1 ciabatta roll
Cut your ciabatta roll in half and toast.
- 1 avocado
- salt to taste
- 1 pinch pepper
- 1 dash garlic powder
Halve a ripe avocado and spread it on your ciabatta roll. Sprinkle with black pepper and garlic powder
- 1 peach
- 1 tbsp sugar
- 1 tbsp butter
In a pan dissolve the sugar into 3-4 tbsp of water and add the sliced peach. Cover and cook over medium heat for 30 seconds. Uncover and cook until water evaporates. Add butter and stir. Set aside to cool
- 1 handful fresh salad mix
- 1 tbsp olive oil
Wash and dry your salad mix and place in a bowl. Season with olive oil, salt and other spices to taste.
- blue cheese to taste
- 1 tbsp balsamic glaze
Assemble: put ciabatta roll on the bottom, followed by the seasoned salad and the cooled peaches. Sprinkle on some blue cheese /alternative could be goat cheese, brie, etc/ and drizzle with balsamic vinegar.