Blackened salmon and shrimp with pico de gallo salsa

Based on 1 ratings

Tj Spataro

Community Member

“This is a super easy dish and you can make salsa ahead of time because it’s better the next day”

Difficulty

Easy 👌
15
min.
Preparation
13
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Lemon
1 stalk cilantro
tomatoes
1 clove garlic
½ cup red onion
½ cup vinegar
½ jalapeño
Salmon
10 shrimp
Metric
Imperial

Utensils

  • bowl
  • Baking sheet
  • Step 1/2

    • bowl
    • Baking sheet

    Dice everything but the salmon and shrimp ! Mix together in bowl and add salt to liking. Put salmon and shrimp on bottom shelf of oven on broil for 10 minutes

  • Step 2/2

    Serve over rice or any vegetables of your liking