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Blackened salmon and shrimp with pico de gallo salsa

Blackened salmon and shrimp with pico de gallo salsa

Based on 2 ratings
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Tj Spataro

Tj Spataro

Community member

"This is a super easy dish and you can make salsa ahead of time because it’s better the next day"
Difficulty
Easy 👌
Preparation
15 min
Baking
13 min
Resting
0 min

Ingredients

2Servings
1
Lemon
1 stalk
cilantro
2
tomatoes
1 clove
garlic
½ cup
red onion
½ cup
vinegar
½
jalapeño
2
Salmon
10
shrimp

Utensils

bowl , Baking sheet

  • Step 1/ 2

    • bowl
    • Baking sheet

    Dice everything but the salmon and shrimp ! Mix together in bowl and add salt to liking. Put salmon and shrimp on bottom shelf of oven on broil for 10 minutes

  • Step 2/ 2

    Serve over rice or any vegetables of your liking

  • Enjoy your meal!

    Blackened salmon and shrimp with pico de gallo salsa

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