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Blackened salmon and shrimp with pico de gallo salsa
Based on 2 ratings
"This is a super easy dish and you can make salsa ahead of time because it’s better the next day"
Difficulty
Easy 👌Preparation
15 min
Baking
13 min
Resting
0 min
Ingredients
2Servings
1
Lemon
1 stalk
cilantro
2
tomatoes
1 clove
garlic
½ cup
red onion
½ cup
vinegar
½
jalapeño
2
Salmon
10
shrimp
Utensils
bowl , Baking sheet
Step 1/ 2
- bowl
- Baking sheet
Dice everything but the salmon and shrimp ! Mix together in bowl and add salt to liking. Put salmon and shrimp on bottom shelf of oven on broil for 10 minutes
Step 2/ 2
Serve over rice or any vegetables of your liking
Enjoy your meal!
Tags
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