Blackberry Oat Pancakes

Blackberry Oat Pancakes

Based on 0 ratings
S

ste.mt

Community member

"I invented this recipe with Autumnal inspiration. I love the use of blackberries melting in your mouth- if you prefer you can swap the brown sugar for maple syrup for an extra touch."

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
33⅓ g
rolled oats
33⅓ g
self raising flour
tsp
baking powder
1
egg whites
50 ml
milk
33⅓ g
blackberries
tsp
ground cinnamon
scoop
butter (for greasing)
16⅔ g
brown sugar

Utensils

bowl, whisk, weighing scale

  • Step 1/6

    • 33⅓ g rolled oats
    • 33⅓ g self raising flour
    • 1 egg whites
    • bowl
    • whisk
    • weighing scale

    Mix oats, flour and egg whites.

  • Step 2/6

    • tsp baking powder
    • tsp ground cinnamon
    • 16⅔ g brown sugar

    Add baking powder,sugar and cinnamon

  • Step 3/6

    • 50 ml milk

    Slowly add the milk little by little, whisking well between additions.

  • Step 4/6

    • 33⅓ g blackberries

    Mix in the blackberries, stir and set aside.

  • Step 5/6

    • scoop butter (for greasing)

    Butter up a pan at medium heat and add the batter in small quantities, creating pancakes of a diameter 10cm.

  • Step 6/6

    Cook until spongy in the centre and golden brown on both sides.

    Cook until spongy in the centre and golden brown on both sides.

  • Enjoy your meal!

    Blackberry Oat Pancakes

Tags

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