Blackberry Oat Pancakes

Too few ratings

Stella Mortarotti

Community Member

“I invented this recipe with Autumnal inspiration. I love the use of blackberries melting in your mouth- if you prefer you can swap the brown sugar for maple syrup for an extra touch.”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Pieces:-6+
100 g rolled oats
100 g self raising flour
1 tsp baking powder
egg whites
150 ml milk
100 g blackberries
1 tsp ground cinnamon
1 scoop butter (for greasing)
50 g brown sugar
Metric
Imperial

Utensils

  • bowl
  • whisk
  • weighing scale
  • Step 1/6

    • 100 g rolled oats
    • 100 g self raising flour
    • egg whites
    • bowl
    • whisk
    • weighing scale

    Mix oats, flour and egg whites.

  • Step 2/6

    • 1 tsp baking powder
    • 1 tsp ground cinnamon
    • 50 g brown sugar

    Add baking powder,sugar and cinnamon

  • Step 3/6

    • 150 ml milk

    Slowly add the milk little by little, whisking well between additions.

  • Step 4/6

    • 100 g blackberries

    Mix in the blackberries, stir and set aside.

  • Step 5/6

    • 1 scoop butter (for greasing)

    Butter up a pan at medium heat and add the batter in small quantities, creating pancakes of a diameter 10cm.

  • Step 6/6

    Cook until spongy in the centre and golden brown on both sides.

    Cook until spongy in the centre and golden brown on both sides.