Blackberry Oat Pancakes
bowl, whisk, weighing scale
- 33⅓ g rolled oats
- 33⅓ g self raising flour
- 1 egg whites
- weighing scale
Mix oats, flour and egg whites.
- ⅓ tsp baking powder
- ⅓ tsp ground cinnamon
- 16⅔ g brown sugar
Add baking powder,sugar and cinnamon
- 50 ml milk
Slowly add the milk little by little, whisking well between additions.
- 33⅓ g blackberries
Mix in the blackberries, stir and set aside.
- ⅓ scoop butter (for greasing)
Butter up a pan at medium heat and add the batter in small quantities, creating pancakes of a diameter 10cm.
Cook until spongy in the centre and golden brown on both sides.
Enjoy your meal!