|1 sheet||puff pastry|
|200 g||cream cheese|
|100 g||Greek yogurt|
|1 tsp||vanilla extract|
|confectioner's sugar for serving|
Isn’t tiny food great? Rustle up a batch of these blackberry cheesecake cups to serve to your friends as canapés—or why not simply for yourself? It’s summer time and the blackberry bushes are heaving, so get picking (or just pick some up from the market) and get baking. Go on, you know you want to. Watch the video for the full recipe!