Blackberry cheesecake cups

Name: Blackberry cheesecake cups
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 1 sheet puff pastry; 7 oz cream cheese; 3.5 oz Greek yogurt; 1 tsp vanilla extract; 1 egg; 3 tbsp honey; 7 oz blackberries; confectioner's sugar for serving

Based on 19 ratings

In app

Clarissa

Contributor

"Isn’t tiny food great? Rustle up a batch of these blackberry cheesecake cups to serve to your friends as canapés—or why not simply for yourself? It’s summer time and the blackberry bushes are heaving, so get picking (or just pick some up from the market) and get baking. Go on, you know you want to. Watch the video for the full recipe!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

¼ sheet

puff pastry

50 g

cream cheese

25 g

Greek yogurt

¼ tsp

vanilla extract

egg

¾ tbsp

honey

50 g

blackberries

confectioner's sugar for serving

Utensils

bowl, whisk, muffin tin, knife, Spoon, pastry brush

Nutrition per serving

Cal261

Fat19 g

Protein6 g

Carb16 g

Step 1/4
- bowl
- whisk
Preheat your oven to 180°C/350°F. In a medium bowl, combine the cream cheese, Greek yogurt, honey, and vanilla extract. Whisk until the mixture is smooth and creamy.
Step 2/4
- muffin tin
- knife
Unroll the puff pastry sheet and cut it into equal squares that fit your muffin tin. Grease the muffin tin or line it with small parchment paper squares. Place one pastry square into each cup, ensuring the corners overhang the edges. Lightly beat the egg in a small bowl.
Step 3/4
- Spoon
- pastry brush
Divide the cream cheese mixture evenly among the pastry-lined cups. Place the fresh blackberries on top of the cream. Fold the overhanging corners of the pastry over the filling toward the center, pressing slightly to seal. Brush the top of the pastry with the beaten egg.
Step 4/4
Bake at 180°C/350°F for approx. 15–20 min. or until the pastry is golden brown and puffed. Allow them to cool slightly in the tin before removing. Dust with confectioner’s sugar before serving.
Enjoy your meal!