Blackberry cheesecake cups
Based on 18 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
¼ sheet
puff pastry
50 g
cream cheese
25 g
Greek yogurt
¼ tsp
vanilla extract
¼
egg
¾ tbsp
honey
50 g
blackberries
confectioner's sugar for serving
MetricImperial
Nutrition per serving
Cal261
Fat19 g
Protein6 g
Carb16 g
Step 1/1
Isn’t tiny food great? Rustle up a batch of these blackberry cheesecake cups to serve to your friends as canapés—or why not simply for yourself? It’s summer time and the blackberry bushes are heaving, so get picking (or just pick some up from the market) and get baking. Go on, you know you want to. Watch the video for the full recipe!
Enjoy your meal!
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