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Blackberry cheesecake cups

Based on 18 ratings

Clarissa

Editor at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 sheet puff pastry
200 g cream cheese
100 g Greek yogurt
1 tsp vanilla extract
1 egg
3 tbsp honey
200 g blackberries
confectioner's sugar for serving
Metric
Imperial

Nutrition per serving

Cal
261
Protein
6 g
Fat
19 g
Carb
16 g

  • Little Cups of Deliciousness!

    Isn’t tiny food great? Rustle up a batch of these blackberry cheesecake cups to serve to your friends as canapés—or why not simply for yourself? It’s summer time and the blackberry bushes are heaving, so get picking (or just pick some up from the market) and get baking. Go on, you know you want to. Watch the video for the full recipe!

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Represented by Mengting Gao & Verena Hubertz
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