Blackberry cheesecake cups

Name: Blackberry cheesecake cups
Prep time: 900 s
Cook time: 1200 s
Total time: 2100 s
Yield: 8 Servings
Ingredients: 1 sheet puff pastry; 200 g cream cheese; 100 g Greek yogurt; 1 tsp vanilla extract; 1 egg; 3 tbsp honey; 200 g blackberries; confectioner's sugar for serving

Based on 18 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

1 sheet	puff pastry
200 g	cream cheese
100 g	Greek yogurt
1 tsp	vanilla extract
1	egg
3 tbsp	honey
200 g	blackberries
	confectioner's sugar for serving

Metric

Imperial

Utensils

muffin tin
whisk
large mixing bowl

Nutrition per serving

Cal
261

Protein
6g

Fat
19g

Carb
16g

Little Cups of Deliciousness!

Isn’t tiny food great? Rustle up a batch of these blackberry cheesecake cups to serve to your friends as canapés—or why not simply for yourself? It’s summer time and the blackberry bushes are heaving, so get picking (or just pick some up from the market) and get baking. Go on, you know you want to. Watch the video for the full recipe!