Black velvet

Black velvet

Based on 6 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 ml stout
200 ml champagne
Metric
Imperial

Utensils

  • 2 champagne flutes

Nutrition per serving

Cal
150
Protein
1g
Fat
0g
Carb
10g

More delicious ideas for you

Bloody Mary
Bloody Mary
Caribbean pomegranate-gin cocktail
Caribbean pomegranate-gin cocktail
New York sour
New York sour

Step 1/2

Fill each glass halfway with stout.
  • 200 ml stout
  • 2 champagne flutes

Fill each glass halfway with stout.

Step 2/2

Gently top each with the champagne. Enjoy!
  • 200 ml champagne

Gently top each with the champagne. Enjoy!

More delicious ideas for you

5 min.
Bloody Mary
30 min.
Caribbean pomegranate-gin cocktail
5 min.
New York sour
10 min.
Spicy mezcal margaritas
5 min.
Vermouth and tonic
5 min.
Virgin piña colada
5 min.
Coffee flip cocktail
5 min.
Horse’s neck

Connect

Get the app!

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Muskauer Strasse 43 | 10997 Berlin | Phone: +49 (0) 030 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement