Bitterkoekjescake
Ingredients
Step 1/5
- â dash slivered almonds (for garnish)
- â dash amaretto
Crush bitterkoekjes and sprinkle with amaretto if you like
Step 2/5
- 28â g butter (room temperature)
- 25 g sugar
Cream together butter and sugar till light and fluffy.
Step 3/5
- â eggs
Cream in eggs one at a time adding the next after the previous egg is fully incorporated.
Step 4/5
- 32â g flour
- â pinch salt
Mix in flour, baking powder and salt. Don't overmix!
Step 5/5
- 28â g bitterkoekjes
Gently fold in amarettini cookies. Dump in cake tin and top with slivered almonds. Bake in oven at 160 degrees celcius (hot air oven) for 1 hour.
Enjoy your meal!