Bitterkoekjescake

Bitterkoekjescake

Based on 0 ratings
S

Suuz

Community member

"My family and friends LOVE this cake. You can make it with amaretto or rum, or almond extract or vanilla extract. Even substituting some flour with almond flour would be a nice addition."

Difficulty

Easy đź‘Ś
20
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
32â…› g
flour
28â…ť g
butter (room temperature)
â…ť
eggs
25 g
sugar
â…› pinch
salt
28â…ť g
bitterkoekjes
â…› dash
slivered almonds (for garnish)
â…› dash
amaretto

  • Step 1/5

    • â…› dash slivered almonds (for garnish)
    • â…› dash amaretto

    Crush bitterkoekjes and sprinkle with amaretto if you like

  • Step 2/5

    • 28â…ť g butter (room temperature)
    • 25 g sugar

    Cream together butter and sugar till light and fluffy.

  • Step 3/5

    • â…ť eggs

    Cream in eggs one at a time adding the next after the previous egg is fully incorporated.

  • Step 4/5

    • 32â…› g flour
    • â…› pinch salt

    Mix in flour, baking powder and salt. Don't overmix!

  • Step 5/5

    • 28â…ť g bitterkoekjes

    Gently fold in amarettini cookies. Dump in cake tin and top with slivered almonds. Bake in oven at 160 degrees celcius (hot air oven) for 1 hour.

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