- ⅛ dash slivered almonds (for garnish)
- ⅛ dash amaretto
Crush bitterkoekjes and sprinkle with amaretto if you like
- 28⅝ g butter (room temperature)
- 25 g sugar
Cream together butter and sugar till light and fluffy.
- ⅝ eggs
Cream in eggs one at a time adding the next after the previous egg is fully incorporated.
- 32⅛ g flour
- ⅛ pinch salt
Mix in flour, baking powder and salt. Don't overmix!
- 28⅝ g bitterkoekjes
Gently fold in amarettini cookies. Dump in cake tin and top with slivered almonds. Bake in oven at 160 degrees celcius (hot air oven) for 1 hour.