Bitterkoekjescake
Based on 0 ratings
"My family and friends LOVE this cake. You can make it with amaretto or rum, or almond extract or vanilla extract. Even substituting some flour with almond flour would be a nice addition."
Difficulty
Easy 👌20
min.
Preparation
60
min.
Baking
0
min.
Resting
Ingredients
Servings2
32â…› g
flour
28â…ť g
butter (room temperature)
â…ť
eggs
25 g
sugar
â…› pinch
salt
28â…ť g
bitterkoekjes
â…› dash
slivered almonds (for garnish)
â…› dash
amaretto
Step 1/5
- â…› dash slivered almonds (for garnish)
- â…› dash amaretto
Crush bitterkoekjes and sprinkle with amaretto if you like
Step 2/5
- 28â…ť g butter (room temperature)
- 25 g sugar
Cream together butter and sugar till light and fluffy.
Step 3/5
- â…ť eggs
Cream in eggs one at a time adding the next after the previous egg is fully incorporated.
Step 4/5
- 32â…› g flour
- â…› pinch salt
Mix in flour, baking powder and salt. Don't overmix!
Step 5/5
- 28â…ť g bitterkoekjes
Gently fold in amarettini cookies. Dump in cake tin and top with slivered almonds. Bake in oven at 160 degrees celcius (hot air oven) for 1 hour.
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