Bitterkoekjescake

Name: Bitterkoekjescake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: european
Ingredients: 225 g flour; 200 g butter (room temperature); 4 eggs; 175 g sugar; 1 pinch salt; 200 g bitterkoekjes; 1 dash slivered almonds (for garnish); 1 dash amaretto

Based on 0 ratings

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Suuz

Community member

"My family and friends LOVE this cake. You can make it with amaretto or rum, or almond extract or vanilla extract. Even substituting some flour with almond flour would be a nice addition."

Difficulty

Easy 👌

Preparation

20 min

Baking

60 min

Resting

0 min

Ingredients

2Servings

32⅛ g

flour

28⅝ g

butter (room temperature)

⅝

eggs

25 g

sugar

⅛ pinch

salt

28⅝ g

bitterkoekjes

⅛ dash

slivered almonds (for garnish)

⅛ dash

amaretto

Step 1/ 5
- ⅛ dash slivered almonds (for garnish)
- ⅛ dash amaretto
Crush bitterkoekjes and sprinkle with amaretto if you like
Step 2/ 5
- 28⅝ g butter (room temperature)
- 25 g sugar
Cream together butter and sugar till light and fluffy.
Step 3/ 5
- ⅝ eggs
Cream in eggs one at a time adding the next after the previous egg is fully incorporated.
Step 4/ 5
- 32⅛ g flour
- ⅛ pinch salt
Mix in flour, baking powder and salt. Don't overmix!
Step 5/ 5
- 28⅝ g bitterkoekjes
Gently fold in amarettini cookies. Dump in cake tin and top with slivered almonds. Bake in oven at 160 degrees celcius (hot air oven) for 1 hour.
Enjoy your meal!

Bitterkoekjescake

Ingredients

Step 1/ 5

Step 2/ 5

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Step 5/ 5

Enjoy your meal!

Tags

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