Biscoff Oatmeal Bars

Step 1/7

Preheat oven to 180 degrees celcius

Step 2/7

• 7½ g rolled oats
• 8 g almond meal
• ⅛ tsp ground cinnamon
• ⅛ tsp baking powder
• ⅛ tbsp chia seed
• 15 g protein powder

• bowl
• wooden spoon

In a bowl combine the almond meal, oats, protein powder, cinnamon, baking powder and chia seeds. Set aside.

Step 3/7

• 39⅛ ml almond milk
• 14⅛ g maple syrup
• 5⅓ g olive oil
• ⅛ egg
• ⅛ tsp vanilla extract

• bowl
• wooden spoon

In a seperate bowl mix together the egg, milk, olive oil, maple syrup and vanilla.

Step 4/7

Stir the wet ingredients into the dry till combined.

Step 5/7

• baking tin

Place into a lined brownie tray and bake for 20 minutes or until golden.

Step 6/7

• 33⅓ g biscoff

Place the biscoff spread in a bowl and microwave to slightly melt (about 30-40 seconds).

Step 7/7

Spread the melted biscoff spread over the oat slice and place in the freezer to set before cutting into 12 pieces.

Enjoy your meal!