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Biscoff Oatmeal Bars
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
2 bowls, 2 wooden spoons, baking tin
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Step 1/ 7
Preheat oven to 180 degrees celcius
Step 2/ 7
- 7œ g rolled oats
- 8 g almond meal
- â tsp ground cinnamon
- â tsp baking powder
- â tbsp chia seed
- 15 g protein powder
- bowl
- wooden spoon
In a bowl combine the almond meal, oats, protein powder, cinnamon, baking powder and chia seeds. Set aside.
Step 3/ 7
- 39â ml almond milk
- 14â g maple syrup
- 5â g olive oil
- â egg
- â tsp vanilla extract
- bowl
- wooden spoon
In a seperate bowl mix together the egg, milk, olive oil, maple syrup and vanilla.
Step 4/ 7
Stir the wet ingredients into the dry till combined.
Step 5/ 7
- baking tin
Place into a lined brownie tray and bake for 20 minutes or until golden.
Step 6/ 7
- 33â g biscoff
Place the biscoff spread in a bowl and microwave to slightly melt (about 30-40 seconds).
Step 7/ 7
Spread the melted biscoff spread over the oat slice and place in the freezer to set before cutting into 12 pieces.
Enjoy your meal!
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