Biscoff Oatmeal Bars

Biscoff Oatmeal Bars

Based on 0 ratings
Marlie Robson

Marlie Robson

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

10 min

Ingredients

2Servings
g
rolled oats
8 g
almond meal
tsp
ground cinnamon
tsp
baking powder
39⅛ ml
almond milk
14⅛ g
maple syrup
5⅓ g
olive oil
egg
tsp
vanilla extract
tbsp
chia seed
15 g
protein powder
33⅓ g
biscoff

Utensils

2 bowls, 2 wooden spoons, baking tin

Take an easy quiz and discover more recipes you’ll love!

  • Step 1/ 7

    Preheat oven to 180 degrees celcius

  • Step 2/ 7

    • g rolled oats
    • 8 g almond meal
    • tsp ground cinnamon
    • tsp baking powder
    • tbsp chia seed
    • 15 g protein powder
    • bowl
    • wooden spoon

    In a bowl combine the almond meal, oats, protein powder, cinnamon, baking powder and chia seeds. Set aside.

  • Step 3/ 7

    • 39⅛ ml almond milk
    • 14⅛ g maple syrup
    • 5⅓ g olive oil
    • egg
    • tsp vanilla extract
    • bowl
    • wooden spoon

    In a seperate bowl mix together the egg, milk, olive oil, maple syrup and vanilla.

  • Step 4/ 7

    Stir the wet ingredients into the dry till combined.

  • Step 5/ 7

    • baking tin

    Place into a lined brownie tray and bake for 20 minutes or until golden.

  • Step 6/ 7

    • 33⅓ g biscoff

    Place the biscoff spread in a bowl and microwave to slightly melt (about 30-40 seconds).

  • Step 7/ 7

    Spread the melted biscoff spread over the oat slice and place in the freezer to set before cutting into 12 pieces.

  • Enjoy your meal!

    Biscoff Oatmeal Bars

Tags

More delicious ideas for you

    Loading...