Biscoff Oatmeal Bars

Biscoff Oatmeal Bars

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M

Marlie Robson

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
10 min

Ingredients

2Pieces
8 g
almond meal
tsp
baking powder
39⅛ ml
almond milk
5⅓ g
olive oil
egg
tbsp
chia seed
15 g
protein powder
33⅓ g
biscoff

Utensils

2 bowls, 2 wooden spoons, baking tin

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  • Step 1/7

    Preheat oven to 180 degrees celcius

  • Step 2/7

    • g rolled oats
    • 8 g almond meal
    • tsp ground cinnamon
    • tsp baking powder
    • tbsp chia seed
    • 15 g protein powder
    • bowl
    • wooden spoon

    In a bowl combine the almond meal, oats, protein powder, cinnamon, baking powder and chia seeds. Set aside.

  • Step 3/7

    • 39⅛ ml almond milk
    • 14⅛ g maple syrup
    • 5⅓ g olive oil
    • egg
    • tsp vanilla extract
    • bowl
    • wooden spoon

    In a seperate bowl mix together the egg, milk, olive oil, maple syrup and vanilla.

  • Step 4/7

    Stir the wet ingredients into the dry till combined.

  • Step 5/7

    • baking tin

    Place into a lined brownie tray and bake for 20 minutes or until golden.

  • Step 6/7

    • 33⅓ g biscoff

    Place the biscoff spread in a bowl and microwave to slightly melt (about 30-40 seconds).

  • Step 7/7

    Spread the melted biscoff spread over the oat slice and place in the freezer to set before cutting into 12 pieces.

  • Enjoy your meal!

    Biscoff Oatmeal Bars

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