Prepare 2 boxes of fettuccine pasta until al dente
While that is cooking, start the sauce by melting a stick of butter over medium heat
Add the garlic that are minced (option of using garlic presser)
Cook for 2 minutes until it’s fragrant, do not burn garlic
Whisk in 2 cups of heavy whipping cream for 7-8 minutes until it thickens
After that, whisk in the grated parmesan cheese and pepper and cook for 2 more minutes
Add sauce to strained noodles