Best Marinated Olives

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
500 g Olives without kernels
150 g Walnuts
125 ml Pomegranate paste
100 ml Sour pomegranate juice
5 cloves Garlic
3 tsp Angelica powder
2 tsp Dried mint powder
1 tsp Dried coriander powder
1 tsp Dried parsley powder

Utensils

  • Grinder or chopper
  • Step 1/6

    Grate walnuts and garlic cloves.
    • 150 g Walnuts
    • 5 cloves Garlic
    • Grinder or chopper

    Grate walnuts and garlic cloves.

  • Step 2/6

    Add sweet-and-sour pomegranate paste ,mint , parsley and coriander.
    • 125 ml Pomegranate paste
    • 3 tsp Angelica powder
    • 2 tsp Dried mint powder
    • 1 tsp Dried coriander powder
    • 1 tsp Dried parsley powder

    Add sweet-and-sour pomegranate paste ,mint , parsley and coriander.

  • Step 3/6

    Add sour pomegranate juice or replace verjuice and mix them.
    • 100 ml Sour pomegranate juice

    Add sour pomegranate juice or replace verjuice and mix them.

  • Step 4/6

    Angelica powder. Mix till smooth.

    Angelica powder. Mix till smooth.

  • Step 5/6

    Add the walnut sauce to the olive and stir.
    • 500 g Olives without kernels

    Add the walnut sauce to the olive and stir.

  • Step 6/6

    Serve beside main dishes. Enjoy it!

    Serve beside main dishes. Enjoy it!