Best Marinated Olives

Step 1/6

• 150 g Walnuts
• 5 cloves Garlic

• Grinder or chopper

Grate walnuts and garlic cloves.

Step 2/6

• 125 ml Pomegranate paste
• 3 tsp Angelica powder
• 2 tsp Dried mint powder
• 1 tsp Dried coriander powder
• 1 tsp Dried parsley powder

Add sweet-and-sour pomegranate paste ,mint , parsley and coriander.

Step 3/6

• 100 ml Sour pomegranate juice

Add sour pomegranate juice or replace verjuice and mix them.

Step 4/6

Angelica powder. Mix till smooth.

Step 5/6

• 500 g Olives without kernels

Add the walnut sauce to the olive and stir.