Best Marinated Olives

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• 25 g Walnuts
• ⅞ cloves Garlic

• Grinder or chopper

Grate walnuts and garlic cloves.

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• 20⅞ ml Pomegranate paste
• ½ tsp Angelica powder
• ⅓ tsp Dried mint powder
• ⅛ tsp Dried coriander powder
• ⅛ tsp Dried parsley powder

Add sweet-and-sour pomegranate paste ,mint , parsley and coriander.

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• 16⅔ ml Sour pomegranate juice

Add sour pomegranate juice or replace verjuice and mix them.

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Angelica powder. Mix till smooth.

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• 83⅓ g Olives without kernels

Add the walnut sauce to the olive and stir.

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Serve beside main dishes. Enjoy it!

Enjoy your meal!