Best Marinated Olives

Name: Best Marinated Olives
Prep time: 15 min
Total time: 15 min
Cuisine: middle eastern
Ingredients: 500 g Olives without kernels; 150 g Walnuts; 125 ml Pomegranate paste; 100 ml Sour pomegranate juice; 5 cloves Garlic; 3 tsp Angelica powder; 2 tsp Dried mint powder; 1 tsp Dried coriander powder; 1 tsp Dried parsley powder

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𝑆𝑎𝑖𝑛𝑎🌈🏡

Community member

"“Zeytoon parvardeh” is one of the best olive recipes I’ve ever tasted. It’s a Persian traditional side dish."

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

83⅓ g

Olives without kernels

25 g

Walnuts

20⅞ ml

Pomegranate paste

16⅔ ml

Sour pomegranate juice

⅞ cloves

Garlic

½ tsp

Angelica powder

⅓ tsp

Dried mint powder

⅛ tsp

Dried coriander powder

⅛ tsp

Dried parsley powder

Utensils

Grinder or chopper

Step 1/6
- 25 g Walnuts
- ⅞ cloves Garlic
- Grinder or chopper
Grate walnuts and garlic cloves.
Step 2/6
- 20⅞ ml Pomegranate paste
- ½ tsp Angelica powder
- ⅓ tsp Dried mint powder
- ⅛ tsp Dried coriander powder
- ⅛ tsp Dried parsley powder
Add sweet-and-sour pomegranate paste ,mint , parsley and coriander.
Step 3/6
- 16⅔ ml Sour pomegranate juice
Add sour pomegranate juice or replace verjuice and mix them.
Step 4/6
Angelica powder. Mix till smooth.
Step 5/6
- 83⅓ g Olives without kernels
Add the walnut sauce to the olive and stir.
Step 6/6
Serve beside main dishes. Enjoy it!