%2Fimages.kitchenstories.io%2FcommunityImages%2Ff68e6851a855a9ff92000fb81a4596c6_7e60f99a-027d-46c1-92ce-2e4299de4600.jpg&w=1440&q=90)
Best Marinated Olives
Based on 0 ratings
"âZeytoon parvardehâ is one of the best olive recipes Iâve ever tasted. Itâs a Persian traditional side dish."
Difficulty
Easy đPreparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
83â
g
Olives without kernels
25 g
Walnuts
20â
ml
Pomegranate paste
16â
ml
Sour pomegranate juice
â
cloves
Garlic
œ tsp
Angelica powder
â
tsp
Dried mint powder
â
tsp
Dried coriander powder
â
tsp
Dried parsley powder
Utensils
Grinder or chopper
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 6
- 25 g Walnuts
- â cloves Garlic
- Grinder or chopper
Grate walnuts and garlic cloves.
Step 2/ 6
- 20â ml Pomegranate paste
- œ tsp Angelica powder
- â tsp Dried mint powder
- â tsp Dried coriander powder
- â tsp Dried parsley powder
Add sweet-and-sour pomegranate paste ,mint , parsley and coriander.
Step 3/ 6
- 16â ml Sour pomegranate juice
Add sour pomegranate juice or replace verjuice and mix them.
Step 4/ 6
Angelica powder. Mix till smooth.
Step 5/ 6
- 83â g Olives without kernels
Add the walnut sauce to the olive and stir.
Step 6/ 6
Serve beside main dishes. Enjoy it!
Enjoy your meal!
Tags
More delicious ideas for you
