Best Marinated Olives

Best Marinated Olives

Based on 0 ratings

"“Zeytoon parvardeh” is one of the best olive recipes I’ve ever tasted. It’s a Persian traditional side dish."

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
83⅓ g
Olives without kernels
25 g
Walnuts
20⅞ ml
Pomegranate paste
16⅔ ml
Sour pomegranate juice
cloves
Garlic
½ tsp
Angelica powder
tsp
Dried mint powder
tsp
Dried coriander powder
tsp
Dried parsley powder

Utensils

Grinder or chopper

  • Step 1/6

    Grate walnuts and garlic cloves.
    • 25 g Walnuts
    • cloves Garlic
    • Grinder or chopper

    Grate walnuts and garlic cloves.

  • Step 2/6

    Add sweet-and-sour pomegranate paste ,mint , parsley and coriander.
    • 20⅞ ml Pomegranate paste
    • ½ tsp Angelica powder
    • tsp Dried mint powder
    • tsp Dried coriander powder
    • tsp Dried parsley powder

    Add sweet-and-sour pomegranate paste ,mint , parsley and coriander.

  • Step 3/6

    Add sour pomegranate juice or replace verjuice and mix them.
    • 16⅔ ml Sour pomegranate juice

    Add sour pomegranate juice or replace verjuice and mix them.

  • Step 4/6

    Angelica powder. Mix till smooth.

    Angelica powder. Mix till smooth.

  • Step 5/6

    Add the walnut sauce to the olive and stir.
    • 83⅓ g Olives without kernels

    Add the walnut sauce to the olive and stir.

  • Step 6/6

    Serve beside main dishes. Enjoy it!

    Serve beside main dishes. Enjoy it!

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