Best chocolate chip cookies

Best chocolate chip cookies

Based on 1 ratings
Jeff the Chef

Jeff the Chef

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

9 min

Resting

20 min

Ingredients

2Servings
30⅞ g
flour
egg
18⅓ g
butter (room temperature)
16⅔ g
white sugar
16⅔ g
brown sugar
tsp
baking soda
tsp
vanilla extract
tsp
salt
25 g
chocolate chips
pinch
salt

Recipes made to your taste

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  • Step 1/8

    • 30⅞ g flour
    • tsp baking soda
    • tsp salt

    Combine flour, salt and baking soda in one bowl and set aside.

  • Step 2/8

    • 18⅓ g butter (room temperature)
    • 16⅔ g white sugar
    • 16⅔ g brown sugar

    In separate bowl, combine butter (room temperature), brown sugar and white sugar until homogenous.

  • Step 3/8

    • egg
    • tsp vanilla extract

    Add egg and vanilla extract to butter mixture and combine.

  • Step 4/8

    Add flower mixture to butter mixture. Mix with whisk until no dry spots remain (do not overmix!).

  • Step 5/8

    • 25 g chocolate chips

    Add in chocolate chips and mix until evenly integrated.

  • Step 6/8

    Cool cookie dough for 20 minutes in the fridge while pre-heating the oven to 175 degrees Celsius.

  • Step 7/8

    Line baking tray with parchment paper. Form golf ball sized cookie dough balls and spread out over baking tray, leaving enough space in between cookies so they have space to flatten (roughly 6 cookies for one baking tray).

  • Step 8/8

    • pinch salt

    Bake cookies for about 9 minutes. Take cookies out once the edges start to brown and center is still white and pale. Leave the cookies out to cool on baking tray for 5 minutes, then transfer onto a wire rack. Sprinkle a small amount of salt on the still warm cookies (optional).

  • Enjoy your meal!

    Best chocolate chip cookies

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