Best brownies ever

Step 1/ 9

• ⅛ tsp butter (for greasing)

Preheat oven to 355° Fahrenheit/ 180° Celsius and grease baking pan

Step 2/ 9

• ⅛ tbsp instant espresso powder
• ⅛ cups chopped semi-sweet or bittersweet chocolate
• ⅛ cup unsweetened cocoa powder

• spatula

Combine chopped chocolate, 1/4 cup of cocoa powder and espresso powder in bowl and set aside

Step 3/ 9

• ⅛ cups butter

• whisk

Melt butter over medium heat for approximately five minutes

Step 4/ 9

• whisk

Immediately pour butter over chocolate mix and let sit for two mins, then whisk until chocolate is completely smooth and melted. Set aside

Step 5/ 9

• ¾ large eggs
• ¼ tsp salt
• ¼ tsp vanilla extract
• ¼ cups caster sugar
• ⅛ cup dark brown sugar, packed
• ⅛ cup light brown sugar, packed

• spatula

Mix sugars, salt, eggs and vanilla extract

Step 6/ 9

• ⅛ cup Dutch-process cocoa powder
• ⅛ cup flour

• rubber spatula

Sift flours and remaining cocoa powder into the mixture and add the chocolate-butter mixture in

Step 7/ 9

Pour into greased baking tray and bake for 20 minutes.

Step 8/ 9

• ⅛ tsp sea salt (for sprinkling)

Take out of the oven and gently let fall on kitchen counter 2 times and sprinkle sea salt on evenly

Step 9/ 9

Bake for another 20 minutes and subsequently take out of the oven and cool in baking tray for 45 minutes.