Best brownies ever

Based on 0 ratings
U

User_730807

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

40 min

Resting

45 min

Ingredients

2Servings
¾
large eggs
cup
Dutch-process cocoa powder
¼ tsp
salt
tbsp
instant espresso powder
¼ tsp
vanilla extract
cups
butter
tsp
butter (for greasing)
¼ cups
caster sugar
cup
dark brown sugar, packed
cup
light brown sugar, packed
cup
flour
cups
chopped semi-sweet or bittersweet chocolate
tsp
sea salt (for sprinkling)
cup
unsweetened cocoa powder

Utensils

2 spatulas, 2 whisks, rubber spatula

Recipes made to your taste

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  • Step 1/ 9

    • tsp butter (for greasing)

    Preheat oven to 355° Fahrenheit/ 180° Celsius and grease baking pan

  • Step 2/ 9

    • tbsp instant espresso powder
    • cups chopped semi-sweet or bittersweet chocolate
    • cup unsweetened cocoa powder
    • spatula

    Combine chopped chocolate, 1/4 cup of cocoa powder and espresso powder in bowl and set aside

  • Step 3/ 9

    • cups butter
    • whisk

    Melt butter over medium heat for approximately five minutes

  • Step 4/ 9

    • whisk

    Immediately pour butter over chocolate mix and let sit for two mins, then whisk until chocolate is completely smooth and melted. Set aside

  • Step 5/ 9

    • ¾ large eggs
    • ¼ tsp salt
    • ¼ tsp vanilla extract
    • ¼ cups caster sugar
    • cup dark brown sugar, packed
    • cup light brown sugar, packed
    • spatula

    Mix sugars, salt, eggs and vanilla extract

  • Step 6/ 9

    • cup Dutch-process cocoa powder
    • cup flour
    • rubber spatula

    Sift flours and remaining cocoa powder into the mixture and add the chocolate-butter mixture in

  • Step 7/ 9

    Pour into greased baking tray and bake for 20 minutes.

  • Step 8/ 9

    • tsp sea salt (for sprinkling)

    Take out of the oven and gently let fall on kitchen counter 2 times and sprinkle sea salt on evenly

  • Step 9/ 9

    Bake for another 20 minutes and subsequently take out of the oven and cool in baking tray for 45 minutes.

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