Best brownies ever

Too few ratings

User_730807

Community Member

Difficulty

Easy 👌
30
min.
Preparation
40
min.
Baking
45
min.
Resting

Ingredients

Pieces:-16+
large eggs
½ cup Dutch-process cocoa powder
1½ tsp salt
1 tbsp instant espresso powder
2 tsp vanilla extract
1¼ cups butter
1 tsp butter (for greasing)
2 cups caster sugar
¼ cup dark brown sugar, packed
¼ cup light brown sugar, packed
1 cup flour
1¼ cups chopped semi-sweet or bittersweet chocolate
½ tsp sea salt (for sprinkling)
¼ cup unsweetened cocoa powder

Utensils

  • 2 spatulas
  • 2 whisks
  • rubber spatula
  • Step 1/9

    • 1 tsp butter (for greasing)

    Preheat oven to 355° Fahrenheit/ 180° Celsius and grease baking pan

  • Step 2/9

    • 1 tbsp instant espresso powder
    • 1¼ cups chopped semi-sweet or bittersweet chocolate
    • ¼ cup unsweetened cocoa powder
    • spatula

    Combine chopped chocolate, 1/4 cup of cocoa powder and espresso powder in bowl and set aside

  • Step 3/9

    • 1¼ cups butter
    • whisk

    Melt butter over medium heat for approximately five minutes

  • Step 4/9

    • whisk

    Immediately pour butter over chocolate mix and let sit for two mins, then whisk until chocolate is completely smooth and melted. Set aside

  • Step 5/9

    • large eggs
    • 1½ tsp salt
    • 2 tsp vanilla extract
    • 2 cups caster sugar
    • ¼ cup dark brown sugar, packed
    • ¼ cup light brown sugar, packed
    • spatula

    Mix sugars, salt, eggs and vanilla extract

  • Step 6/9

    • ½ cup Dutch-process cocoa powder
    • 1 cup flour
    • rubber spatula

    Sift flours and remaining cocoa powder into the mixture and add the chocolate-butter mixture in

  • Step 7/9

    Pour into greased baking tray and bake for 20 minutes.

  • Step 8/9

    • ½ tsp sea salt (for sprinkling)

    Take out of the oven and gently let fall on kitchen counter 2 times and sprinkle sea salt on evenly

  • Step 9/9

    Bake for another 20 minutes and subsequently take out of the oven and cool in baking tray for 45 minutes.

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