Best brownies ever
Community member
Ingredients
Utensils
2 spatulas, 2 whisks, rubber spatula
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Step 1/ 9
- ⅛ tsp butter (for greasing)
Preheat oven to 355° Fahrenheit/ 180° Celsius and grease baking pan
Step 2/ 9
- ⅛ tbsp instant espresso powder
- ⅛ cups chopped semi-sweet or bittersweet chocolate
- ⅛ cup unsweetened cocoa powder
- spatula
Combine chopped chocolate, 1/4 cup of cocoa powder and espresso powder in bowl and set aside
Step 3/ 9
- ⅛ cups butter
- whisk
Melt butter over medium heat for approximately five minutes
Step 4/ 9
- whisk
Immediately pour butter over chocolate mix and let sit for two mins, then whisk until chocolate is completely smooth and melted. Set aside
Step 5/ 9
- ¾ large eggs
- ¼ tsp salt
- ¼ tsp vanilla extract
- ¼ cups caster sugar
- ⅛ cup dark brown sugar, packed
- ⅛ cup light brown sugar, packed
- spatula
Mix sugars, salt, eggs and vanilla extract
Step 6/ 9
- ⅛ cup Dutch-process cocoa powder
- ⅛ cup flour
- rubber spatula
Sift flours and remaining cocoa powder into the mixture and add the chocolate-butter mixture in
Step 7/ 9
Pour into greased baking tray and bake for 20 minutes.
Step 8/ 9
- ⅛ tsp sea salt (for sprinkling)
Take out of the oven and gently let fall on kitchen counter 2 times and sprinkle sea salt on evenly
Step 9/ 9
Bake for another 20 minutes and subsequently take out of the oven and cool in baking tray for 45 minutes.
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