Berry stuffed sweet potato

Name: Berry stuffed sweet potato
Prep time: 1 h
Cook time: 50 min
Total time: 1 h
Yield: 1
Cuisine: International
Ingredients: 1 sweet potato; 1 tbsp almond butter; 2 tbsp Blueberries; 2 tbsp Raspberries; 2 tbsp Diced Strawberries; 1 dash Cinnamon

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Kate Tennant

Community member

"This is one of my favourite breakfasts to enjoy before school or even for a snack. If your short on time you can always microwave the sweet potato for 5 minutes instead of baking it in the oven."

Difficulty

Easy 👌

Preparation

60 min

Baking

50 min

Resting

0 min

Ingredients

2Servings

sweet potato

2 tbsp

almond butter

4 tbsp

Blueberries

4 tbsp

Raspberries

4 tbsp

Diced Strawberries

2 dash

Cinnamon

Utensils

fork, baking sheet, knife

Step 1/4
- 2 sweet potato
- fork
- baking sheet
Preheat oven to 450 degrees Fahrenheit. Meanwhile using a fork poke holes in the sweet potato and place on a lined baking sheet. Once oven is hot, bake the sweet potato for 50 minutes or until soft.
Step 2/4
- 4 tbsp Blueberries
- 4 tbsp Raspberries
- 4 tbsp Diced Strawberries
- knife
Remove the sweet potato from the oven and slice in half. Fluff the inside of the sweet potato with a fork and then top with the berries.
Step 3/4
- 2 tbsp almond butter
- 2 dash Cinnamon
Drizzle the almond butter over the sweet potato and finish with a dash of cinnamon!
Step 4/4
Enjoy!
Enjoy your meal!